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Escabeche 1 - Recipe and Nutrition Facts
82

Escabeche 1 Recipe

Escabeche 1 has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 11.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Escabeche 1 has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat7%
 Calories from Carbs67%

Why this is good for you

  • Low in Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C8.3 mg13.9%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.06 mg3.9%
Riboflavin0.04 mg2.4%
Niacin1.5 mg7.6%
Vitamin B60.22 mg10.9%
Folate20.8 mcg5.2%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%
Iron0.5 mg2.8%
Magnesium18.4 mg4.6%
Phosphorus61 mg6.1%
Potassium201.1 mg5.7%
Sodium4 mg0.2%
Zinc0.39 mg2.6%
Copper0.1 mg5.2%
Manganese0.19 mg9.6%
Selenium3.2 mcg4.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.1 g3.7%
Dietary Fiber1.9 g7.6%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.5 g0.77%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 66 Calories from Fat 0

% Daily Value *

Total Fat 0.5 g 0.77%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 9.4 mg 3.1%

Sodium 4 mg 0.2%

Total Carbohydrates 11.1 g 3.7%

Dietary Fiber 1.9 g7.6%

Sugars 2.1 g

Protein 4.3 g 8.6%

Vitamin A 0.9% Vitamin C 13.9%

Calcium 3.7% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=274355 Embed Table:

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