Peanuts, Spanish, Raw has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Thiamin and Niacin.
The food contains 15.82g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 26.15 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's high MUFA and high PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Spanish cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Peanuts, Spanish, Raw has been given a composite ranking of 51, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 73% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.68 mg | 45% | Top 10% | Very High |
Riboflavin | 0.13 mg | 7.9% | Mid 40% | Average |
Niacin | 15.9 mg | 79.6% | Top 10% | Very High |
Vitamin B6 | 0.35 mg | 17.4% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | Top 30% | High |
Iron | 3.9 mg | 21.7% | Top 30% | High |
Magnesium | 188 mg | 47% | Top 10% | Very High |
Phosphorus | 387.9 mg | 38.8% | Top 10% | Very High |
Potassium | 744 mg | 21.3% | Top 10% | Very High |
Sodium | 22 mg | 0.9% | Bottom 30% | Low |
Zinc | 2.1 mg | 14.1% | Mid 40% | Average |
Copper | 0.9 mg | 45% | Top 10% | Very High |
Manganese | 2.6 mg | 132% | Top 10% | Very High |
Selenium | 7.2 mcg | 10.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | Mid 40% | Average |
Dietary Fiber | 9.5 g | 38% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.1 g | 52.3% | Top 10% | Very High |
Tryptophan | 254 mg | |||
Threonine | 896 mg | |||
Isoleucine | 920 mg | |||
Leucine | 1695.9 mg | |||
Lysine | 939.1 mg | |||
Methionine | 321 mg | |||
Cystine | 335 mg | |||
Phenylalanine | 1356.1 mg | |||
Tyrosine | 1063 mg | |||
Valine | 1097 mg | |||
Arginine | 3128.3 mg | |||
Histidine | 661 mg | |||
Alanine | 1039.1 mg | |||
Aspartic Acid | 3190.2 mg | |||
Glutamic Acid | 5465.5 mg | |||
Glycine | 1576.1 mg | |||
Proline | 1154.2 mg | |||
Serine | 1289 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49.6 g | 76.3% | Top 10% | Very High |
Saturated Fat | 7.6 g | 38.2% | Top 30% | High |
Monounsaturated Fat | 22.3 g | |||
Polyunsaturated Fat | 17.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 10 mg | |||
Total Omega 6 Fatty Acids | 17189.6 mg |
Serving size
Amount Per Serving
Calories 570 Calories from Fat 415
% Daily Value *
Total Fat 49.6 g 76.3%
Saturated Fat 7.6 g 38.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 22 mg 0.9%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 9.5 g38%
Sugars 0 g
Protein 26.1 g 52.3%
Vitamin A Vitamin C
Calcium 10.6% Iron 21.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 233
Protein 19.6 g | Carbs 7.7 g | Fat 13.7 g
Per 100g | Calories 563
Protein 25.2 g | Carbs 16.5 g | Fat 48.7 g
Per 100g | Calories 567
Protein 25.8 g | Carbs 16.1 g | Fat 49.2 g
Per 100g | Calories 428
Protein 33.8 g | Carbs 31.3 g | Fat 21.9 g
Per 100g | Calories 585
Protein 23.7 g | Carbs 21.5 g | Fat 49.7 g
Per 100g | Calories 599
Protein 28 g | Carbs 15.3 g | Fat 52.5 g
Per 100g | Calories 570
Protein 25.1 g | Carbs 20.9 g | Fat 47.6 g
Per 100g | Calories 589
Protein 27 g | Carbs 16.3 g | Fat 51.2 g
Per 100g | Calories 585
Protein 23.7 g | Carbs 21.5 g | Fat 49.7 g
Per 100g | Calories 599
Protein 28 g | Carbs 15.3 g | Fat 52.5 g
Per 100g | Calories 579
Protein 28 g | Carbs 17.4 g | Fat 49 g
Per 100g | Calories 570
Protein 25.1 g | Carbs 20.9 g | Fat 47.6 g