Peanuts, Spanish, Oil-Roasted, With Salt has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Thiamin and Niacin.
The food contains 17.45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 28.01 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's high MUFA and high PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Spanish cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Peanuts, Spanish, Oil-Roasted, With Salt, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 71% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.32 mg | 21.1% | Top 30% | High |
Riboflavin | 0.08 mg | 5% | Mid 40% | Average |
Niacin | 14.9 mg | 74.7% | Top 10% | Very High |
Vitamin B6 | 0.26 mg | 12.8% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | Top 30% | High |
Iron | 2.3 mg | 12.7% | Top 30% | High |
Magnesium | 168 mg | 42% | Top 10% | Very High |
Phosphorus | 386.9 mg | 38.7% | Top 10% | Very High |
Potassium | 775.9 mg | 22.2% | Top 10% | Very High |
Sodium | 433 mg | 18% | Mid 40% | Average |
Zinc | 2 mg | 13.3% | Mid 40% | Average |
Copper | 0.66 mg | 33.1% | Top 10% | Very High |
Manganese | 2.4 mg | 117.8% | Top 10% | Very High |
Selenium | 7.5 mcg | 10.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.4 g | 5.8% | Mid 40% | Average |
Dietary Fiber | 8.9 g | 35.6% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% | Top 10% | Very High |
Tryptophan | 272 mg | |||
Threonine | 958.9 mg | |||
Isoleucine | 985.1 mg | |||
Leucine | 1816 mg | |||
Lysine | 1004.9 mg | |||
Methionine | 344 mg | |||
Cystine | 359 mg | |||
Phenylalanine | 1452.2 mg | |||
Tyrosine | 1139.1 mg | |||
Valine | 1175.1 mg | |||
Arginine | 3348.7 mg | |||
Histidine | 708.1 mg | |||
Alanine | 1113 mg | |||
Aspartic Acid | 3416.1 mg | |||
Glutamic Acid | 5852.6 mg | |||
Glycine | 1687.2 mg | |||
Proline | 1235.9 mg | |||
Serine | 1379.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49 g | 75.5% | Top 10% | Very High |
Saturated Fat | 7.6 g | 37.8% | Top 30% | High |
Monounsaturated Fat | 22.1 g | |||
Polyunsaturated Fat | 17 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 10 mg | |||
Total Omega 6 Fatty Acids | 16997.4 mg |
Serving size
Amount Per Serving
Calories 579 Calories from Fat 411
% Daily Value *
Total Fat 49 g 75.5%
Saturated Fat 7.6 g 37.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 433 mg 18%
Total Carbohydrates 17.4 g 5.8%
Dietary Fiber 8.9 g35.6%
Sugars 0 g
Protein 28 g 56%
Vitamin A Vitamin C
Calcium 10% Iron 12.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 579
Protein 28 g | Carbs 17.4 g | Fat 49 g
Per 100g | Calories 570
Protein 26.1 g | Carbs 15.8 g | Fat 49.6 g
Per 100g | Calories 589
Protein 27 g | Carbs 16.3 g | Fat 51.2 g
Per 100g | Calories 570
Protein 25.1 g | Carbs 20.9 g | Fat 47.6 g
Per 100g | Calories 579
Protein 28 g | Carbs 17.4 g | Fat 49 g
Per Serving | Calories 161
Protein 18.8 g | Carbs 3.5 g | Fat 7.7 g
Per 100g | Calories 570
Protein 26.1 g | Carbs 15.8 g | Fat 49.6 g
Per 100g | Calories 585
Protein 23.7 g | Carbs 21.5 g | Fat 49.7 g
Per 100g | Calories 570
Protein 25.1 g | Carbs 20.9 g | Fat 47.6 g
Per 100g | Calories 589
Protein 27 g | Carbs 16.3 g | Fat 51.2 g