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Spanish Basque Salt Cod Casserole (Bacalao a La Vizcaina) - Recipe and Nutrition Facts
17

Spanish Basque Salt Cod Casserole (Bacalao a La Vizcaina) Recipe

Spanish Basque Salt Cod Casserole (Bacalao a La Vizcaina) has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 105.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Spanish cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spanish Basque Salt Cod Casserole (Bacalao a La Vizcaina) has been given a composite ranking of 17, and sparingly.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat44%
 Calories from Carbs9%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.54 IU0.01%Bottom 30%Low
Retinol15.2 mcg
Vitamin C17.4 mg28.9%Top 30%High
Vitamin D49.4 IU12.3%Top 10%Very High
Thiamin0.18 mg11.9%Top 30%High
Riboflavin0.18 mg10.5%Top 30%High
Niacin2.7 mg13.4%Top 30%High
Vitamin B60.36 mg17.9%Top 10%Very High
Folate15 mcg3.8%Mid 40%Average
Folic Acid0.5 mcg
Vitamin B122.7 mcg44.7%Top 10%Very High
Pantothenic Acid0.54 mg5.4%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium53.5 mg5.3%Mid 40%Average
Iron1.3 mg7%Mid 40%Average
Magnesium40.8 mg10.2%Top 30%High
Phosphorus0.18 mg0.02%Bottom 30%Low
Potassium0.36 mg0.01%Bottom 30%Low
Sodium1996.1 mg83.2%Top 10%Very High
Zinc0.54 mg3.6%Mid 40%Average
Copper0 mg
Manganese0 mg
Selenium41.5 mcg59.3%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.5 g1.2%Bottom 30%Low
Dietary Fiber0.7 g2.8%Mid 40%Average
Sugars1.5 g
Glucose0.5 mg
Fructose0.4 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.8 g37.6%Top 10%Very High
Tryptophan0.2 mg
Threonine0.7 mg
Isoleucine0.9 mg
Leucine0.9 mg
Lysine1.6 mg
Methionine0.5 mg
Cystine0.2 mg
Phenylalanine0.7 mg
Tyrosine0.5 mg
Valine0.9 mg
Arginine1.1 mg
Histidine0.5 mg
Alanine1.1 mg
Aspartic Acid1.8 mg
Glutamic Acid2.7 mg
Glycine0.9 mg
Proline0 mg
Serine0.7 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.7 g11.8%Mid 40%Average
Saturated Fat1.9 g9.6%Mid 40%Average
Monounsaturated Fat3.9 g
Polyunsaturated Fat1.1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash5.5 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 901 Calories from Fat 385

% Daily Value *

Total Fat 42.8 g 65.8%

Saturated Fat 10.7 g 53.5%

Trans Fat

Cholesterol 326.7 mg 108.9%

Sodium 11158 mg 464.9%

Total Carbohydrates 19.8 g 6.6%

Dietary Fiber 3.9 g15.6%

Sugars 8.6 g

Protein 105.1 g 210.2%

Vitamin A 0.1% Vitamin C 161.7%

Calcium 29.9% Iron 38.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/spanish-basque-salt-cod-casserole-bacalao-a-la-vizcaina-202013 Embed Table:

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