Spanish Basque Salt Cod Casserole (Bacalao a La Vizcaina) has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 105.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Spanish cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spanish Basque Salt Cod Casserole (Bacalao a La Vizcaina) has been given a composite ranking of 17, and sparingly.
Calories from Protein | 48% | |
Calories from Fat | 44% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.54 IU | 0.01% | Bottom 30% | Low |
Retinol | 15.2 mcg | |||
Vitamin C | 17.4 mg | 28.9% | Top 30% | High |
Vitamin D | 49.4 IU | 12.3% | Top 10% | Very High |
Thiamin | 0.18 mg | 11.9% | Top 30% | High |
Riboflavin | 0.18 mg | 10.5% | Top 30% | High |
Niacin | 2.7 mg | 13.4% | Top 30% | High |
Vitamin B6 | 0.36 mg | 17.9% | Top 10% | Very High |
Folate | 15 mcg | 3.8% | Mid 40% | Average |
Folic Acid | 0.5 mcg | |||
Vitamin B12 | 2.7 mcg | 44.7% | Top 10% | Very High |
Pantothenic Acid | 0.54 mg | 5.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53.5 mg | 5.3% | Mid 40% | Average |
Iron | 1.3 mg | 7% | Mid 40% | Average |
Magnesium | 40.8 mg | 10.2% | Top 30% | High |
Phosphorus | 0.18 mg | 0.02% | Bottom 30% | Low |
Potassium | 0.36 mg | 0.01% | Bottom 30% | Low |
Sodium | 1996.1 mg | 83.2% | Top 10% | Very High |
Zinc | 0.54 mg | 3.6% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 41.5 mcg | 59.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 0.7 g | 2.8% | Mid 40% | Average |
Sugars | 1.5 g | |||
Glucose | 0.5 mg | |||
Fructose | 0.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% | Top 10% | Very High |
Tryptophan | 0.2 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 1.6 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.9 mg | |||
Arginine | 1.1 mg | |||
Histidine | 0.5 mg | |||
Alanine | 1.1 mg | |||
Aspartic Acid | 1.8 mg | |||
Glutamic Acid | 2.7 mg | |||
Glycine | 0.9 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.6% | Mid 40% | Average |
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 5.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 901 Calories from Fat 385
% Daily Value *
Total Fat 42.8 g 65.8%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 326.7 mg 108.9%
Sodium 11158 mg 464.9%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 3.9 g15.6%
Sugars 8.6 g
Protein 105.1 g 210.2%
Vitamin A 0.1% Vitamin C 161.7%
Calcium 29.9% Iron 38.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 579
Protein 28 g | Carbs 17.4 g | Fat 49 g
Per 100g | Calories 579
Protein 28 g | Carbs 17.4 g | Fat 49 g
Per 100g | Calories 580
Protein 28.2 g | Carbs 17.6 g | Fat 49 g
Per 100g | Calories 580
Protein 28.2 g | Carbs 17.6 g | Fat 49 g
Per Serving | Calories 155
Protein 13 g | Carbs 7.5 g | Fat 8 g
Per Serving | Calories 445
Protein 8.6 g | Carbs 38.9 g | Fat 28.7 g
Per Serving | Calories 161
Protein 13.6 g | Carbs 8.9 g | Fat 7.6 g
Per Serving | Calories 470
Protein 18.7 g | Carbs 50.4 g | Fat 21.9 g