Frankfurter, Meatless [Frank, Hot Dog, Wiener] has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Thiamin and Riboflavin.
The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.61 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Frankfurter, Meatless [Frank, Hot Dog, Wiener] has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 53% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 1.9 mg | 6.4% | Top 30% | High |
Vitamin K | 0 mcg | |||
Thiamin | 0.44 mg | 29.4% | Top 30% | High |
Riboflavin | 0.83 mg | 49% | Top 10% | Very High |
Niacin | 3.1 mg | 15.7% | Mid 40% | Average |
Vitamin B6 | 0.08 mg | 3.9% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | Mid 40% | Average |
Iron | 1.4 mg | 7.8% | Mid 40% | Average |
Magnesium | 18 mg | 4.5% | Mid 40% | Average |
Phosphorus | 344 mg | 34.4% | Top 10% | Very High |
Potassium | 98 mg | 2.8% | Bottom 30% | Low |
Sodium | 471 mg | 19.6% | Top 30% | High |
Zinc | 1.2 mg | 8% | Mid 40% | Average |
Copper | 0.71 mg | 35.3% | Top 10% | Very High |
Selenium | 7.4 mcg | 10.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | Mid 40% | Average |
Dietary Fiber | 3.9 g | 15.6% | Top 30% | High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | Top 30% | High |
Saturated Fat | 2 g | 9.8% | Mid 40% | Average |
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 7.8 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 578 mg | |||
Total Omega 6 Fatty Acids | 4607 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 58 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 124
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 2 g 9.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 471 mg 19.6%
Total Carbohydrates 7.7 g 2.6%
Dietary Fiber 3.9 g15.6%
Sugars 0 g
Protein 19.6 g 39.2%
Vitamin A Vitamin C
Calcium 3.3% Iron 7.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 335
Protein 23 g | Carbs 60 g | Fat 1.2 g
Per 100g | Calories 83
Protein 5.5 g | Carbs 15.1 g | Fat 0.28 g
Per 100g | Calories 136
Protein 9.3 g | Carbs 24.5 g | Fat 0.46 g
Per 100g | Calories 136
Protein 9.3 g | Carbs 24.5 g | Fat 0.46 g
Per 100g | Calories 126
Protein 5.7 g | Carbs 20.1 g | Fat 2.3 g
Per 100g | Calories 154
Protein 7.4 g | Carbs 24.3 g | Fat 2.9 g
Per 100g | Calories 315
Protein 12 g | Carbs 1.8 g | Fat 28.5 g
Per 100g | Calories 223
Protein 12.2 g | Carbs 3.8 g | Fat 17.3 g
Per 100g | Calories 338
Protein 8.2 g | Carbs 69.4 g | Fat 3.1 g
Per 100g | Calories 464
Protein 9.8 g | Carbs 66.7 g | Fat 17.6 g
Per 100g | Calories 149
Protein 8 g | Carbs 9 g | Fat 9 g
Per 100g | Calories 95
Protein 4.4 g | Carbs 19 g | Fat 0.2 g