Pretzels, Soft has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron, Thiamin and Niacin.
The food contains 69.39g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Pretzels, Soft has been given a composite ranking of 33, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 8% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.54 mg | 1.8% | Mid 40% | Average |
Vitamin K | 2.7 mcg | 3.4% | Mid 40% | Average |
Thiamin | 0.41 mg | 27.3% | Top 30% | High |
Riboflavin | 0.29 mg | 17.1% | Top 30% | High |
Niacin | 4.3 mg | 21.3% | Mid 40% | Average |
Vitamin B6 | 0.02 mg | 1% | Bottom 30% | Low |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | Mid 40% | Average |
Iron | 3.9 mg | 21.8% | Top 30% | High |
Magnesium | 21 mg | 5.3% | Mid 40% | Average |
Phosphorus | 79 mg | 7.9% | Mid 40% | Average |
Potassium | 88 mg | 2.5% | Bottom 30% | Low |
Sodium | 1404 mg | 58.5% | Top 10% | Very High |
Zinc | 0.94 mg | 6.3% | Mid 40% | Average |
Copper | 0.13 mg | 6.3% | Mid 40% | Average |
Selenium | 17.2 mcg | 24.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.4 g | 23.1% | Top 10% | Very High |
Dietary Fiber | 1.7 g | 6.8% | Top 30% | High |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | Mid 40% | Average |
Saturated Fat | 0.7 g | 3.5% | Mid 40% | Average |
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.9 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 55 mg | |||
Total Omega 6 Fatty Acids | 892 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 15 g | |||
Ash | 4.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 28
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.7 g 3.5%
Trans Fat 0 g
Cholesterol 3 mg 1%
Sodium 1404 mg 58.5%
Total Carbohydrates 69.4 g 23.1%
Dietary Fiber 1.7 g6.8%
Sugars 0.3 g
Protein 8.2 g 16.4%
Vitamin A Vitamin C
Calcium 2.3% Iron 21.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 381
Protein 9.1 g | Carbs 79.2 g | Fat 3.5 g
Per 100g | Calories 381
Protein 9.1 g | Carbs 79.2 g | Fat 3.5 g
Per 100g | Calories 338
Protein 8.2 g | Carbs 71 g | Fat 3.1 g
Per 100g | Calories 362
Protein 11.1 g | Carbs 81.2 g | Fat 2.6 g
Per 100g | Calories 338
Protein 8.2 g | Carbs 71 g | Fat 3.1 g
Per 100g | Calories 254
Protein 8.5 g | Carbs 53.5 g | Fat 1.4 g
Per 100g | Calories 464
Protein 9.8 g | Carbs 66.7 g | Fat 17.6 g
Per 100g | Calories 469
Protein 5 g | Carbs 71.4 g | Fat 18.2 g
Per 100g | Calories 233
Protein 19.6 g | Carbs 7.7 g | Fat 13.7 g
Per 100g | Calories 149
Protein 8 g | Carbs 9 g | Fat 9 g