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Low Fat Peanut Flour - Nutrition Facts and detailed Analysis
80

Low Fat Peanut Flour

Peanut Flour, Low Fat has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Thiamin and Niacin.

The food contains 31.27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 33.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Snack.

Based on the composite nutritive standing Peanut Flour, Low Fat has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat43%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Thiamin
  • No Cholesterol
  • Very high in Dietary Fiber
  • High in Iron

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C0 mg
Thiamin0.46 mg30.5%Top 30%High
Riboflavin0.17 mg10.1%Mid 40%Average
Niacin11.5 mg57.5%Top 10%Very High
Vitamin B60.3 mg15.2%Mid 40%Average
Folate0 mcg
Food Folate0 mcg
Folic Acid0 mcg
Dietary Folate Equivalents0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium130 mg13%Top 30%High
Iron4.7 mg26.3%Top 10%Very High
Magnesium48 mg12%Top 30%High
Phosphorus507.9 mg50.8%Top 10%Very High
Potassium1357.9 mg38.8%Top 10%Very High
Sodium1 mg0%Bottom 10%Very Low
Zinc6 mg39.9%Top 10%Very High
Copper2 mg101.9%Top 10%Very High
Manganese4.2 mg211.6%Top 10%Very High
Selenium7.1 mcg10.1%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.3 g10.4%Top 30%High
Dietary Fiber15.8 g63.2%Top 10%Very High
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.8 g67.6%Top 10%Very High
Tryptophan328.1 mg
Threonine1157.9 mg
Isoleucine1188 mg
Leucine2190.7 mg
Lysine1213.1 mg
Methionine415 mg
Cystine433 mg
Phenylalanine1751.8 mg
Tyrosine1374.1 mg
Valine1418.1 mg
Arginine4042.3 mg
Histidine853.9 mg
Alanine1343.1 mg
Aspartic Acid4123.7 mg
Glutamic Acid7062.6 mg
Glycine2037.3 mg
Proline1491.9 mg
Serine1665.1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.9 g33.7%Top 30%High
Saturated Fat3 g15.2%Mid 40%Average
Monounsaturated Fat10.9 g
Polyunsaturated Fat6.9 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids1 mg
Total Omega 6 Fatty Acids6918.8 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water7.8 g
Ash5.2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 428 Calories from Fat 183

% Daily Value *

Total Fat 21.9 g 33.7%

Saturated Fat 3 g 15.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1 mg 0%

Total Carbohydrates 31.3 g 10.4%

Dietary Fiber 15.8 g63.2%

Sugars 0 g

Protein 33.8 g 67.6%

Vitamin A Vitamin C

Calcium 13% Iron 26.3%

*Based on a 2000 Calorie diet

Embed Table:

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