Peanut Flour, Low Fat has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Thiamin and Niacin.
The food contains 31.27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 33.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Based on the composite nutritive standing Peanut Flour, Low Fat has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 43% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.46 mg | 30.5% | Top 30% | High |
Riboflavin | 0.17 mg | 10.1% | Mid 40% | Average |
Niacin | 11.5 mg | 57.5% | Top 10% | Very High |
Vitamin B6 | 0.3 mg | 15.2% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | Top 30% | High |
Iron | 4.7 mg | 26.3% | Top 10% | Very High |
Magnesium | 48 mg | 12% | Top 30% | High |
Phosphorus | 507.9 mg | 50.8% | Top 10% | Very High |
Potassium | 1357.9 mg | 38.8% | Top 10% | Very High |
Sodium | 1 mg | 0% | Bottom 10% | Very Low |
Zinc | 6 mg | 39.9% | Top 10% | Very High |
Copper | 2 mg | 101.9% | Top 10% | Very High |
Manganese | 4.2 mg | 211.6% | Top 10% | Very High |
Selenium | 7.1 mcg | 10.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | Top 30% | High |
Dietary Fiber | 15.8 g | 63.2% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.8 g | 67.6% | Top 10% | Very High |
Tryptophan | 328.1 mg | |||
Threonine | 1157.9 mg | |||
Isoleucine | 1188 mg | |||
Leucine | 2190.7 mg | |||
Lysine | 1213.1 mg | |||
Methionine | 415 mg | |||
Cystine | 433 mg | |||
Phenylalanine | 1751.8 mg | |||
Tyrosine | 1374.1 mg | |||
Valine | 1418.1 mg | |||
Arginine | 4042.3 mg | |||
Histidine | 853.9 mg | |||
Alanine | 1343.1 mg | |||
Aspartic Acid | 4123.7 mg | |||
Glutamic Acid | 7062.6 mg | |||
Glycine | 2037.3 mg | |||
Proline | 1491.9 mg | |||
Serine | 1665.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.9 g | 33.7% | Top 30% | High |
Saturated Fat | 3 g | 15.2% | Mid 40% | Average |
Monounsaturated Fat | 10.9 g | |||
Polyunsaturated Fat | 6.9 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 1 mg | |||
Total Omega 6 Fatty Acids | 6918.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 7.8 g | |||
Ash | 5.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 428 Calories from Fat 183
% Daily Value *
Total Fat 21.9 g 33.7%
Saturated Fat 3 g 15.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 15.8 g63.2%
Sugars 0 g
Protein 33.8 g 67.6%
Vitamin A Vitamin C
Calcium 13% Iron 26.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 327
Protein 52.2 g | Carbs 34.7 g | Fat 0.55 g
Per 100g | Calories 121
Protein 6.8 g | Carbs 23.2 g | Fat 0.38 g
Per 100g | Calories 343
Protein 21.7 g | Carbs 62.8 g | Fat 1.5 g
Per 100g | Calories 233
Protein 19.6 g | Carbs 7.7 g | Fat 13.7 g
Per 100g | Calories 332
Protein 49.8 g | Carbs 36.1 g | Fat 1.4 g
Per Serving | Calories 148
Protein 9.8 g | Carbs 8.7 g | Fat 7.2 g
Per Serving | Calories 305
Protein 9.3 g | Carbs 13 g | Fat 26.4 g
Per 100g | Calories 327
Protein 52.2 g | Carbs 34.7 g | Fat 0.55 g
Per 100g | Calories 588
Protein 25.1 g | Carbs 20 g | Fat 50.4 g
Per 100g | Calories 343
Protein 21.7 g | Carbs 62.8 g | Fat 1.5 g
Per 100g | Calories 121
Protein 6.8 g | Carbs 23.2 g | Fat 0.38 g