Peanuts, All Types, Oil-Roasted, With Salt has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin E and Niacin.
The food contains 15.26g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 28.03 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Snack.
Based on the composite nutritive standing Peanuts, All Types, Oil-Roasted, With Salt has been given a composite ranking of 42, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 73% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0.8 mg | 1.3% | Mid 40% | Average |
Vitamin E | 6.9 mg | 23.1% | Top 10% | Very High |
Vitamin K | 0 mcg | |||
Thiamin | 0.08 mg | 5.7% | Mid 40% | Average |
Riboflavin | 0.09 mg | 5.2% | Mid 40% | Average |
Niacin | 13.8 mg | 69.1% | Top 10% | Very High |
Vitamin B6 | 0.46 mg | 23% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | Mid 40% | Average |
Iron | 1.5 mg | 8.4% | Mid 40% | Average |
Magnesium | 176 mg | 44% | Top 10% | Very High |
Phosphorus | 397 mg | 39.7% | Top 10% | Very High |
Potassium | 726 mg | 20.7% | Top 10% | Very High |
Sodium | 320 mg | 13.3% | Mid 40% | Average |
Zinc | 3.3 mg | 21.9% | Top 30% | High |
Copper | 0.53 mg | 26.7% | Top 10% | Very High |
Manganese | 1.8 mg | 92.2% | Top 10% | Very High |
Selenium | 3.3 mcg | 4.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | Mid 40% | Average |
Dietary Fiber | 9.4 g | 37.6% | Top 10% | Very High |
Sugars | 4.2 g | |||
Sucrose | 4029.4 mg | |||
Glucose | 80 mg | |||
Fructose | 80 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56.1% | Top 10% | Very High |
Tryptophan | 231 mg | |||
Threonine | 610 mg | |||
Isoleucine | 977.9 mg | |||
Leucine | 1811.9 mg | |||
Lysine | 945.1 mg | |||
Methionine | 291 mg | |||
Cystine | 375 mg | |||
Phenylalanine | 1427.2 mg | |||
Tyrosine | 1005.9 mg | |||
Valine | 1146 mg | |||
Arginine | 3247 mg | |||
Histidine | 655.1 mg | |||
Alanine | 1092.1 mg | |||
Aspartic Acid | 3272.2 mg | |||
Glutamic Acid | 5421.8 mg | |||
Glycine | 1620.8 mg | |||
Proline | 1172.8 mg | |||
Serine | 1284.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 52.5 g | 80.8% | Top 10% | Very High |
Saturated Fat | 8.7 g | 43.4% | Top 10% | Very High |
Monounsaturated Fat | 26 g | |||
Polyunsaturated Fat | 15.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 6 Fatty Acids | 15180.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 1.5 g | |||
Ash | 2.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 599 Calories from Fat 439
% Daily Value *
Total Fat 52.5 g 80.8%
Saturated Fat 8.7 g 43.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 320 mg 13.3%
Total Carbohydrates 15.3 g 5.1%
Dietary Fiber 9.4 g37.6%
Sugars 4.2 g
Protein 28 g 56.1%
Vitamin A Vitamin C 1.3%
Calcium 6.1% Iron 8.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 579
Protein 28 g | Carbs 17.4 g | Fat 49 g
Per 100g | Calories 585
Protein 23.7 g | Carbs 21.5 g | Fat 49.7 g
Per 100g | Calories 581
Protein 26.3 g | Carbs 18.9 g | Fat 49.3 g
Per 100g | Calories 578
Protein 25.9 g | Carbs 19.9 g | Fat 48.6 g
Per 100g | Calories 567
Protein 25.8 g | Carbs 16.1 g | Fat 49.2 g
Per 100g | Calories 585
Protein 23.7 g | Carbs 21.5 g | Fat 49.7 g
Per 100g | Calories 570
Protein 26.1 g | Carbs 15.8 g | Fat 49.6 g
Per 100g | Calories 318
Protein 13.5 g | Carbs 21.3 g | Fat 22 g
Per 100g | Calories 567
Protein 25.8 g | Carbs 16.1 g | Fat 49.2 g
Per 100g | Calories 585
Protein 23.7 g | Carbs 21.5 g | Fat 49.7 g
Per 100g | Calories 570
Protein 26.1 g | Carbs 15.8 g | Fat 49.6 g