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Boiled Cooked Peanuts With Salt All Types - Nutrition Facts
76

Boiled Cooked Peanuts With Salt All Types

Peanuts, All Types, Cooked, Boiled, With Salt has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.

The food contains 21.26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Snack.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Peanuts, All Types, Cooked, Boiled, With Salt, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat59%
 Calories from Carbs25%

Why this is good for you

  • High in Protein
  • High in Niacin
  • High in Vitamin E (Alpha Tocopherol)
  • No Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C0 mg
Vitamin E4.1 mg13.7%Top 10%Very High
Vitamin K0 mcg
Thiamin0.26 mg17.3%Top 30%High
Riboflavin0.06 mg3.7%Bottom 30%Low
Niacin5.3 mg26.3%Top 30%High
Vitamin B60.15 mg7.6%Mid 40%Average
Folate0 mcg
Food Folate0 mcg
Folic Acid0 mcg
Dietary Folate Equivalents0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55 mg5.5%Mid 40%Average
Iron1 mg5.6%Mid 40%Average
Magnesium102 mg25.5%Top 10%Very High
Phosphorus198 mg19.8%Mid 40%Average
Potassium180 mg5.1%Mid 40%Average
Sodium750.9 mg31.3%Top 30%High
Zinc1.8 mg12.2%Mid 40%Average
Copper0.5 mg24.9%Top 10%Very High
Manganese1 mg51.2%Top 30%High
Selenium4.4 mcg6.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.3 g7.1%Mid 40%Average
Dietary Fiber8.8 g35.2%Top 10%Very High
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.5 g27%Top 30%High
Tryptophan131 mg
Threonine462 mg
Isoleucine475 mg
Leucine875 mg
Lysine485 mg
Methionine166 mg
Cystine173 mg
Phenylalanine699.9 mg
Tyrosine549 mg
Valine566 mg
Arginine1615.1 mg
Histidine341.1 mg
Alanine537 mg
Aspartic Acid1647 mg
Glutamic Acid2821.8 mg
Glycine814 mg
Proline596.1 mg
Serine665.1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22 g33.9%Top 30%High
Saturated Fat3.1 g15.3%Mid 40%Average
Monounsaturated Fat10.9 g
Polyunsaturated Fat7 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids1 mg
Total Omega 6 Fatty Acids6954.5 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water41.8 g
Ash1.5 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 318 Calories from Fat 184

% Daily Value *

Total Fat 22 g 33.9%

Saturated Fat 3.1 g 15.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 750.9 mg 31.3%

Total Carbohydrates 21.3 g 7.1%

Dietary Fiber 8.8 g35.2%

Sugars 2.5 g

Protein 13.5 g 27%

Vitamin A Vitamin C

Calcium 5.5% Iron 5.6%

*Based on a 2000 Calorie diet

Embed Table:

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