Peanuts, All Types, Cooked, Boiled, With Salt has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 21.26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Peanuts, All Types, Cooked, Boiled, With Salt, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 59% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 4.1 mg | 13.7% | Top 10% | Very High |
Vitamin K | 0 mcg | |||
Thiamin | 0.26 mg | 17.3% | Top 30% | High |
Riboflavin | 0.06 mg | 3.7% | Bottom 30% | Low |
Niacin | 5.3 mg | 26.3% | Top 30% | High |
Vitamin B6 | 0.15 mg | 7.6% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | Mid 40% | Average |
Iron | 1 mg | 5.6% | Mid 40% | Average |
Magnesium | 102 mg | 25.5% | Top 10% | Very High |
Phosphorus | 198 mg | 19.8% | Mid 40% | Average |
Potassium | 180 mg | 5.1% | Mid 40% | Average |
Sodium | 750.9 mg | 31.3% | Top 30% | High |
Zinc | 1.8 mg | 12.2% | Mid 40% | Average |
Copper | 0.5 mg | 24.9% | Top 10% | Very High |
Manganese | 1 mg | 51.2% | Top 30% | High |
Selenium | 4.4 mcg | 6.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | Mid 40% | Average |
Dietary Fiber | 8.8 g | 35.2% | Top 10% | Very High |
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% | Top 30% | High |
Tryptophan | 131 mg | |||
Threonine | 462 mg | |||
Isoleucine | 475 mg | |||
Leucine | 875 mg | |||
Lysine | 485 mg | |||
Methionine | 166 mg | |||
Cystine | 173 mg | |||
Phenylalanine | 699.9 mg | |||
Tyrosine | 549 mg | |||
Valine | 566 mg | |||
Arginine | 1615.1 mg | |||
Histidine | 341.1 mg | |||
Alanine | 537 mg | |||
Aspartic Acid | 1647 mg | |||
Glutamic Acid | 2821.8 mg | |||
Glycine | 814 mg | |||
Proline | 596.1 mg | |||
Serine | 665.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.9% | Top 30% | High |
Saturated Fat | 3.1 g | 15.3% | Mid 40% | Average |
Monounsaturated Fat | 10.9 g | |||
Polyunsaturated Fat | 7 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 1 mg | |||
Total Omega 6 Fatty Acids | 6954.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 41.8 g | |||
Ash | 1.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 184
% Daily Value *
Total Fat 22 g 33.9%
Saturated Fat 3.1 g 15.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 750.9 mg 31.3%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 8.8 g35.2%
Sugars 2.5 g
Protein 13.5 g 27%
Vitamin A Vitamin C
Calcium 5.5% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 121
Protein 6.8 g | Carbs 23.2 g | Fat 0.38 g
Per 100g | Calories 327
Protein 52.2 g | Carbs 34.7 g | Fat 0.55 g
Per 100g | Calories 428
Protein 33.8 g | Carbs 31.3 g | Fat 21.9 g
Per 100g | Calories 343
Protein 21.7 g | Carbs 62.8 g | Fat 1.5 g
Per 100g | Calories 131
Protein 5.2 g | Carbs 3.9 g | Fat 10.5 g
Per 100g | Calories 324
Protein 14.7 g | Carbs 20.6 g | Fat 20.6 g
Per 100g | Calories 567
Protein 25.8 g | Carbs 16.1 g | Fat 49.2 g
Per 100g | Calories 189
Protein 12 g | Carbs 11.8 g | Fat 10.4 g
Per 100g | Calories 599
Protein 28 g | Carbs 15.3 g | Fat 52.5 g
Per 100g | Calories 585
Protein 23.7 g | Carbs 21.5 g | Fat 49.7 g