Peanut Butter Granola Bars with Protein has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Peanut Butter Granola Bars with Protein has been given a composite ranking of 70, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 47% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 380 IU | 7.6% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 3.5 mg | 11.7% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 3.3 mg | 16.7% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 85.6 mcg | 21.4% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 161.6 mg | 4.6% | ||
Sodium | 125.3 mg | 5.2% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.45 mg | 22.5% | ||
Selenium | 8.3 mcg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 15.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 24.4 mg 8.1%
Sodium 125.3 mg 5.2%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 4.6 g18.4%
Sugars 15.5 g
Protein 8 g 16%
Vitamin A 7.6% Vitamin C 0.5%
Calcium 7.1% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 6.2 g | Carbs 14.1 g | Fat 11.7 g
Per Serving | Calories 180
Protein 7.6 g | Carbs 23.9 g | Fat 9.4 g
Per Serving | Calories 466
Protein 15.6 g | Carbs 50.3 g | Fat 25.7 g
Per Serving | Calories 285
Protein 18.2 g | Carbs 29.7 g | Fat 13.8 g
Per Serving | Calories 24
Protein 1.5 g | Carbs 1 g | Fat 1.7 g
Per Serving | Calories 198
Protein 16.5 g | Carbs 30.3 g | Fat 1 g
Per Serving | Calories 134
Protein 6.1 g | Carbs 10.9 g | Fat 1.7 g
Per Serving | Calories 200
Protein 29.7 g | Carbs 23.3 g | Fat 0.3 g