Protein Shake - strawberry/pineapple has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Protein Shake - strawberry/pineapple, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 5% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 50.6 mg | 84.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 508.7 mg | 14.5% | ||
Sodium | 103.3 mg | 4.3% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.22 mg | 11% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 23.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 17.5 mg 5.8%
Sodium 103.3 mg 4.3%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 2.2 g8.8%
Sugars 23.5 g
Protein 16.5 g 33%
Vitamin A 0.4% Vitamin C 84.3%
Calcium 1.1% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 6.4 g | Carbs 46.1 g | Fat 7.2 g
Per Serving | Calories 221
Protein 32.5 g | Carbs 19.3 g | Fat 1.7 g
Per Serving | Calories 145
Protein 1.8 g | Carbs 36 g | Fat 1.2 g
Per Serving | Calories 93
Protein 2.4 g | Carbs 8.9 g | Fat 5.9 g
Per Serving | Calories 229
Protein 7.4 g | Carbs 45.3 g | Fat 2.7 g
Per Serving | Calories 100
Protein 4.4 g | Carbs 13.7 g | Fat 3.7 g
Per Serving | Calories 128
Protein 4.5 g | Carbs 26.3 g | Fat 1.3 g
Per Serving | Calories 130
Protein 3.9 g | Carbs 27.7 g | Fat 1.8 g