peanut butter granola protein bars has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing peanut butter granola protein bars has been given a composite ranking of 72, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 39% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 3 mg | 15.1% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 589 mg | 58.9% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 78.4 mg | 19.6% | ||
Phosphorus | 479 mg | 47.9% | ||
Potassium | 231.3 mg | 6.6% | ||
Sodium | 259.7 mg | 10.8% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.82 mg | 41.1% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 18.5 mg 6.2%
Sodium 259.7 mg 10.8%
Total Carbohydrates 29.7 g 9.9%
Dietary Fiber 3.5 g14%
Sugars 9.8 g
Protein 18.2 g 36.4%
Vitamin A 1.9% Vitamin C 1.7%
Calcium 58.9% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 466
Protein 15.6 g | Carbs 50.3 g | Fat 25.7 g
Per Serving | Calories 233
Protein 8 g | Carbs 25.2 g | Fat 13 g
Per Serving | Calories 22
Protein 0.24 g | Carbs 4.9 g | Fat 0.28 g
Per Serving | Calories 458
Protein 10.3 g | Carbs 51.3 g | Fat 25.3 g
Per Serving | Calories 205
Protein 11 g | Carbs 38.2 g | Fat 3 g
Per Serving | Calories 169
Protein 4.2 g | Carbs 32.4 g | Fat 3.1 g
Per Serving | Calories 170
Protein 13.3 g | Carbs 21.1 g | Fat 5 g
Per Serving | Calories 278
Protein 27.2 g | Carbs 29.9 g | Fat 6.6 g