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Smoothie with Fibre & Protein - Recipe and Nutrition Facts
75

Smoothie with Fibre & Protein Recipe

Smoothie with Fibre & Protein has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin C.

The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Smoothie with Fibre & Protein has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein55%
 Calories from Fat1%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • No Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A355 IU7.1%
Vitamin C20 mg33.3%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.03 mg2%
Riboflavin0.06 mg3.8%
Niacin0.44 mg2.2%
Vitamin B60.3 mg15.1%
Folate15.6 mcg3.9%
Vitamin B120 mcg
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium109 mg10.9%
Iron0.43 mg2.4%
Magnesium18.8 mg4.7%
Phosphorus15 mg1.5%
Potassium255.1 mg7.3%
Sodium331.2 mg13.8%
Zinc0.14 mg0.9%
Copper0.07 mg3.6%
Manganese0.19 mg9.3%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.3 g7.8%
Dietary Fiber5 g20%
Sugars11.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.7 g59.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.3 g0.46%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 200 Calories from Fat 0

% Daily Value *

Total Fat 0.3 g 0.46%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0 mg

Sodium 331.2 mg 13.8%

Total Carbohydrates 23.3 g 7.8%

Dietary Fiber 5 g20%

Sugars 11.9 g

Protein 29.7 g 59.4%

Vitamin A 7.1% Vitamin C 33.3%

Calcium 10.9% Iron 2.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1733355 Embed Table:

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