Smoothie with Fibre & Protein has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Smoothie with Fibre & Protein has been given a composite ranking of 75, and in moderation.
Calories from Protein | 55% | |
Calories from Fat | 1% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 20 mg | 33.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.3 mg | 15.1% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 255.1 mg | 7.3% | ||
Sodium | 331.2 mg | 13.8% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.3 g | 7.8% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 11.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.7 g | 59.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 331.2 mg 13.8%
Total Carbohydrates 23.3 g 7.8%
Dietary Fiber 5 g20%
Sugars 11.9 g
Protein 29.7 g 59.4%
Vitamin A 7.1% Vitamin C 33.3%
Calcium 10.9% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 428
Protein 30.9 g | Carbs 42.9 g | Fat 15.6 g
Per Serving | Calories 130
Protein 3.9 g | Carbs 27.7 g | Fat 1.8 g
Per Serving | Calories 298
Protein 11.7 g | Carbs 68.8 g | Fat 2.8 g
Per Serving | Calories 278
Protein 8.4 g | Carbs 56.7 g | Fat 2.8 g
Per Serving | Calories 157
Protein 8.6 g | Carbs 29.3 g | Fat 1.8 g
Per Serving | Calories 331
Protein 7.7 g | Carbs 65.4 g | Fat 6.3 g
Per Serving | Calories 114
Protein 5.3 g | Carbs 21.8 g | Fat 0 g
Per Serving | Calories 298
Protein 11.7 g | Carbs 68.8 g | Fat 2.8 g