BBR Smoothie has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 56.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing BBR Smoothie has been given a composite ranking of 68, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 9% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 20.5 mg | 34.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 264 mg | 26.4% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 220.1 mg | 6.3% | ||
Sodium | 113.6 mg | 4.7% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 1.6 mg | 80.2% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.7 g | 18.9% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 41.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 11.3 mg 3.8%
Sodium 113.6 mg 4.7%
Total Carbohydrates 56.7 g 18.9%
Dietary Fiber 9 g36%
Sugars 41.3 g
Protein 8.4 g 16.8%
Vitamin A 5.2% Vitamin C 34.1%
Calcium 26.4% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 298
Protein 11.7 g | Carbs 68.8 g | Fat 2.8 g
Per Serving | Calories 200
Protein 29.7 g | Carbs 23.3 g | Fat 0.3 g
Per Serving | Calories 129
Protein 2.9 g | Carbs 28.9 g | Fat 1 g
Per Serving | Calories 382
Protein 13.7 g | Carbs 44.6 g | Fat 16.7 g
Per Serving | Calories 183
Protein 3.1 g | Carbs 44.8 g | Fat 1.1 g
Per Serving | Calories 123
Protein 3.8 g | Carbs 28.4 g | Fat 0.8 g
Per Serving | Calories 129
Protein 2.9 g | Carbs 28.9 g | Fat 1 g
Per Serving | Calories 38
Protein 0.7 g | Carbs 9 g | Fat 0.3 g