spinach, pineapple, strawberry, & orange smoothie has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for spinach, pineapple, strawberry, & orange smoothie, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 7% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 740 IU | 14.8% | ||
Vitamin C | 24.7 mg | 41.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 163.5 mg | 4.7% | ||
Sodium | 6.7 mg | 0.3% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.75 mg | 37.3% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.7 g | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 38 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 6.7 mg 0.3%
Total Carbohydrates 9 g 3%
Dietary Fiber 1 g4%
Sugars 7.4 g
Protein 0.7 g 1.4%
Vitamin A 14.8% Vitamin C 41.2%
Calcium 1.5% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 2.7 g | Carbs 52 g | Fat 2.6 g
Per Serving | Calories 127
Protein 4 g | Carbs 27.8 g | Fat 0.3 g
Per Serving | Calories 328
Protein 28.2 g | Carbs 49.5 g | Fat 3.5 g
Per Serving | Calories 65
Protein 2.6 g | Carbs 10.6 g | Fat 1.6 g
Per Serving | Calories 129
Protein 2.9 g | Carbs 28.9 g | Fat 1 g
Per Serving | Calories 278
Protein 8.4 g | Carbs 56.7 g | Fat 2.8 g
Per Serving | Calories 382
Protein 13.7 g | Carbs 44.6 g | Fat 16.7 g
Per Serving | Calories 86
Protein 4.2 g | Carbs 15.5 g | Fat 1.5 g