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Anna's Smoothie - Recipe and Nutrition Facts
70

Anna's Smoothie Recipe

Anna's Smoothie has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.

The food contains 44.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Anna's Smoothie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat39%
 Calories from Carbs47%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C
  • Very low in Cholesterol
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A130 IU2.6%
Vitamin C31.7 mg52.8%
Vitamin D12.8 IU3.2%
Vitamin E0.48 mg1.6%
Thiamin0.05 mg3.3%
Riboflavin0.13 mg7.7%
Niacin0.7 mg3.5%
Vitamin B60.36 mg18.1%
Folate24 mcg6%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium219 mg21.9%
Iron1 mg5.8%
Magnesium26.8 mg6.7%
Phosphorus44 mg4.4%
Potassium401.8 mg11.5%
Sodium195.2 mg8.1%
Zinc0.29 mg1.9%
Copper0.1 mg4.9%
Manganese0.29 mg14.7%
Selenium1.9 mcg2.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.6 g14.9%
Dietary Fiber6.1 g24.4%
Sugars21.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.7 g27.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.7 g25.7%
Saturated Fat2.8 g14%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 382 Calories from Fat 0

% Daily Value *

Total Fat 16.7 g 25.7%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 1.2 mg 0.4%

Sodium 195.2 mg 8.1%

Total Carbohydrates 44.6 g 14.9%

Dietary Fiber 6.1 g24.4%

Sugars 21.5 g

Protein 13.7 g 27.4%

Vitamin A 2.6% Vitamin C 52.8%

Calcium 21.9% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=305572 Embed Table:

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