De and John's Green Breakfast Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 44.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing De and John's Green Breakfast Smoothie has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 5% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5435 IU | 108.7% | ||
Vitamin C | 37.9 mg | 63.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.48 mg | 24.2% | ||
Folate | 127.2 mcg | 31.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 81.6 mg | 20.4% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 736.4 mg | 21% | ||
Sodium | 47.3 mg | 2% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.28 mg | 13.8% | ||
Manganese | 2.5 mg | 122.5% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.8 g | 14.9% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 24.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 47.3 mg 2%
Total Carbohydrates 44.8 g 14.9%
Dietary Fiber 5.1 g20.4%
Sugars 24.2 g
Protein 3.1 g 6.2%
Vitamin A 108.7% Vitamin C 63.2%
Calcium 8.7% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 485
Protein 39.6 g | Carbs 60.7 g | Fat 11.7 g
Per Serving | Calories 146
Protein 4 g | Carbs 35.1 g | Fat 1.2 g
Per Serving | Calories 138
Protein 6.6 g | Carbs 24.7 g | Fat 2.8 g
Per Serving | Calories 431
Protein 11.9 g | Carbs 88.6 g | Fat 9.6 g
Per Serving | Calories 123
Protein 3.8 g | Carbs 28.4 g | Fat 0.8 g
Per Serving | Calories 174
Protein 10.8 g | Carbs 33.2 g | Fat 0.3 g
Per Serving | Calories 278
Protein 8.4 g | Carbs 56.7 g | Fat 2.8 g
Per Serving | Calories 129
Protein 2.9 g | Carbs 28.9 g | Fat 1 g