green smoothie (news show) has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 35.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for green smoothie (news show), and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 6% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5680 IU | 113.6% | ||
Vitamin C | 81.2 mg | 135.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.2% | ||
Thiamin | 0.21 mg | 14.1% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.35 mg | 17.3% | ||
Folate | 234.8 mcg | 58.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 3.9 mg | 21.8% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 104 mg | 10.4% | ||
Potassium | 986.8 mg | 28.2% | ||
Sodium | 81.7 mg | 3.4% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.29 mg | 14.6% | ||
Manganese | 0.99 mg | 49.3% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.1 g | 11.7% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 81.7 mg 3.4%
Total Carbohydrates 35.1 g 11.7%
Dietary Fiber 8.1 g32.4%
Sugars 7.4 g
Protein 4 g 8%
Vitamin A 113.6% Vitamin C 135.3%
Calcium 12.7% Iron 21.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 16.3 g | Carbs 34.7 g | Fat 5.1 g
Per Serving | Calories 141
Protein 8.3 g | Carbs 26.1 g | Fat 1.7 g
Per Serving | Calories 485
Protein 39.6 g | Carbs 60.7 g | Fat 11.7 g
Per Serving | Calories 183
Protein 3.1 g | Carbs 44.8 g | Fat 1.1 g
Per Serving | Calories 387
Protein 12.7 g | Carbs 65.6 g | Fat 10.4 g
Per Serving | Calories 475
Protein 57.4 g | Carbs 35.2 g | Fat 9.8 g
Per Serving | Calories 380
Protein 36.6 g | Carbs 54 g | Fat 3.1 g
Per Serving | Calories 319
Protein 9.2 g | Carbs 50.7 g | Fat 9.1 g