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Liz's Pro Shake - Recipe and Nutrition Facts
42

Liz's Pro Shake Recipe

Liz's Pro Shake has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin D and Riboflavin.

The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 57.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Liz's Pro Shake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein50%
 Calories from Fat19%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin D
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A780 IU15.6%
Vitamin C1.2 mg2%
Vitamin D186.8 IU46.7%
Vitamin E0.1 mg0.33%
Thiamin0.05 mg3.3%
Riboflavin0.45 mg26.6%
Niacin0.22 mg1.1%
Vitamin B60.09 mg4.5%
Folate12.4 mcg3.1%
Vitamin B121.1 mcg17.9%
Pantothenic Acid0.88 mg8.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium855 mg85.5%
Iron0.61 mg3.4%
Magnesium26.8 mg6.7%
Phosphorus232 mg23.2%
Potassium688.8 mg19.7%
Sodium517.4 mg21.6%
Zinc1 mg6.8%
Copper0.02 mg1.2%
Manganese0.01 mg0.4%
Selenium8.1 mcg11.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.2 g11.7%
Dietary Fiber3 g12%
Sugars25.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein57.4 g114.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.8 g15.1%
Saturated Fat3.9 g19.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 475 Calories from Fat 0

% Daily Value *

Total Fat 9.8 g 15.1%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 157.2 mg 52.4%

Sodium 517.4 mg 21.6%

Total Carbohydrates 35.2 g 11.7%

Dietary Fiber 3 g12%

Sugars 25.7 g

Protein 57.4 g 114.8%

Vitamin A 15.6% Vitamin C 2%

Calcium 85.5% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1856078 Embed Table:

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