My Basic Smoothie has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin B6.
The food contains 65.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for My Basic Smoothie, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 23% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 845 IU | 16.9% | ||
Vitamin C | 11.5 mg | 19.1% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 2.9 mg | 14.7% | ||
Vitamin B6 | 0.76 mg | 38.2% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 246 mg | 24.6% | ||
Iron | 3.3 mg | 18.5% | ||
Magnesium | 80 mg | 20% | ||
Phosphorus | 231 mg | 23.1% | ||
Potassium | 881.8 mg | 25.2% | ||
Sodium | 165.3 mg | 6.9% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.23 mg | 11.4% | ||
Manganese | 1 mg | 50.8% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.6 g | 21.9% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 29.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 387 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 165.3 mg 6.9%
Total Carbohydrates 65.6 g 21.9%
Dietary Fiber 7.7 g30.8%
Sugars 29.9 g
Protein 12.7 g 25.4%
Vitamin A 16.9% Vitamin C 19.1%
Calcium 24.6% Iron 18.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 2.5 g | Carbs 29.8 g | Fat 0.3 g
Per Serving | Calories 193
Protein 9.3 g | Carbs 18.8 g | Fat 9.9 g
Per Serving | Calories 319
Protein 9.2 g | Carbs 50.7 g | Fat 9.1 g
Per Serving | Calories 269
Protein 9.2 g | Carbs 39.7 g | Fat 8.6 g
Per Serving | Calories 475
Protein 57.4 g | Carbs 35.2 g | Fat 9.8 g
Per Serving | Calories 105
Protein 4.6 g | Carbs 21.3 g | Fat 0.6 g
Per Serving | Calories 146
Protein 4 g | Carbs 35.1 g | Fat 1.2 g
Per Serving | Calories 380
Protein 36.6 g | Carbs 54 g | Fat 3.1 g