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PBC Smoothie - Recipe and Nutrition Facts
62

PBC Smoothie Recipe

PBC Smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for PBC Smoothie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat44%
 Calories from Carbs37%

Why this is good for you

  • Low in Cholesterol
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A240 IU4.8%
Vitamin C4 mg6.7%
Vitamin D37.2 IU9.3%
Vitamin E0.88 mg2.9%
Thiamin0.08 mg5.3%
Riboflavin0.33 mg19.7%
Niacin1.2 mg6.2%
Vitamin B60.21 mg10.3%
Folate11.6 mcg2.9%
Vitamin B120 mcg
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium226 mg22.6%
Iron0.34 mg1.9%
Magnesium37.2 mg9.3%
Phosphorus160 mg16%
Potassium375.4 mg10.7%
Sodium122.7 mg5.1%
Zinc0.89 mg5.9%
Copper0.04 mg2.1%
Manganese0.08 mg4.1%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.8 g6.3%
Dietary Fiber2.2 g8.8%
Sugars12.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.3 g18.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.9 g15.2%
Saturated Fat4.2 g21%
Monounsaturated Fat2.3 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 193 Calories from Fat 0

% Daily Value *

Total Fat 9.9 g 15.2%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 14.9 mg 5%

Sodium 122.7 mg 5.1%

Total Carbohydrates 18.8 g 6.3%

Dietary Fiber 2.2 g8.8%

Sugars 12.5 g

Protein 9.3 g 18.6%

Vitamin A 4.8% Vitamin C 6.7%

Calcium 22.6% Iron 1.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1509011 Embed Table:

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