Thick Blueberry Blackberry Smoothie has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Thick Blueberry Blackberry Smoothie has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 5% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 9.8 mg | 16.3% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165 mg | 16.5% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 135 mg | 13.5% | ||
Potassium | 295 mg | 8.4% | ||
Sodium | 64.1 mg | 2.7% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.52 mg | 26.2% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 15.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 105 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 2.4 mg 0.8%
Sodium 64.1 mg 2.7%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 3 g12%
Sugars 15.3 g
Protein 4.6 g 9.2%
Vitamin A 6.5% Vitamin C 16.3%
Calcium 16.5% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 456
Protein 21.8 g | Carbs 74.9 g | Fat 10.9 g
Per Serving | Calories 204
Protein 4.1 g | Carbs 47.8 g | Fat 1.3 g
Per Serving | Calories 232
Protein 3.4 g | Carbs 38.6 g | Fat 7.8 g
Per Serving | Calories 222
Protein 4.6 g | Carbs 43.5 g | Fat 3.9 g
Per Serving | Calories 184
Protein 6 g | Carbs 40.9 g | Fat 1.2 g
Per Serving | Calories 207
Protein 8 g | Carbs 40.9 g | Fat 2.1 g
Per Serving | Calories 475
Protein 57.4 g | Carbs 35.2 g | Fat 9.8 g
Per Serving | Calories 387
Protein 12.7 g | Carbs 65.6 g | Fat 10.4 g