Blueberry and Blackberry Fruit Smoothie has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin D, Riboflavin, Folate and Pantothenic Acid.
The food contains 74.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Blueberry and Blackberry Fruit Smoothie, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 20% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1205 IU | 24.1% | ||
Vitamin C | 8.6 mg | 14.3% | ||
Vitamin D | 253.6 IU | 63.4% | ||
Vitamin E | 2.8 mg | 9.3% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 1 mg | 60.5% | ||
Niacin | 3.1 mg | 15.3% | ||
Vitamin B6 | 0.36 mg | 18.2% | ||
Folate | 86.8 mcg | 21.7% | ||
Vitamin B12 | 2.1 mcg | 35.8% | ||
Pantothenic Acid | 2.2 mg | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 656 mg | 65.6% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 94.4 mg | 23.6% | ||
Phosphorus | 526 mg | 52.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 217.9 mg | 9.1% | ||
Zinc | 2.5 mg | 16.8% | ||
Copper | 0.28 mg | 14% | ||
Manganese | 2.1 mg | 104.4% | ||
Selenium | 16.9 mcg | 24.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.9 g | 25% | ||
Dietary Fiber | 15.7 g | 62.8% | ||
Sugars | 58.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 456 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 24.4 mg 8.1%
Sodium 217.9 mg 9.1%
Total Carbohydrates 74.9 g 25%
Dietary Fiber 15.7 g62.8%
Sugars 58.6 g
Protein 21.8 g 43.6%
Vitamin A 24.1% Vitamin C 14.3%
Calcium 65.6% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 4.1 g | Carbs 47.8 g | Fat 1.3 g
Per 100g | Calories 115
Protein 3.2 g | Carbs 23 g | Fat 1.4 g
Per Serving | Calories 105
Protein 4.6 g | Carbs 21.3 g | Fat 0.6 g
Per Serving | Calories 232
Protein 3.4 g | Carbs 38.6 g | Fat 7.8 g
Per Serving | Calories 424
Protein 7.3 g | Carbs 56.5 g | Fat 20.5 g
Per Serving | Calories 251
Protein 6.7 g | Carbs 51.8 g | Fat 3.8 g
Per Serving | Calories 65
Protein 0.9 g | Carbs 13 g | Fat 1.5 g
Per Serving | Calories 112
Protein 3.1 g | Carbs 24.7 g | Fat 1 g