Spinach and mixed fruit smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 33.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Spinach and mixed fruit smoothie has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 2% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5925 IU | 118.5% | ||
Vitamin C | 67.2 mg | 112% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 116.4 mcg | 29.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 329 mg | 32.9% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 874.9 mg | 25% | ||
Sodium | 167.4 mg | 7% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.56 mg | 28% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.2 g | 11.1% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 23.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0 g
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 167.4 mg 7%
Total Carbohydrates 33.2 g 11.1%
Dietary Fiber 3.4 g13.6%
Sugars 23.2 g
Protein 10.8 g 21.6%
Vitamin A 118.5% Vitamin C 112%
Calcium 32.9% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 50
Protein 0.9 g | Carbs 12.1 g | Fat 0.5 g
Per Serving | Calories 224
Protein 6.3 g | Carbs 47.4 g | Fat 2.2 g
Per Serving | Calories 207
Protein 8.6 g | Carbs 31.9 g | Fat 5.6 g
Per Serving | Calories 175
Protein 5.7 g | Carbs 34.3 g | Fat 3.1 g
Per Serving | Calories 298
Protein 11.7 g | Carbs 68.8 g | Fat 2.8 g
Per Serving | Calories 114
Protein 5.3 g | Carbs 21.8 g | Fat 0 g
Per Serving | Calories 123
Protein 3.8 g | Carbs 28.4 g | Fat 0.8 g
Per Serving | Calories 183
Protein 3.1 g | Carbs 44.8 g | Fat 1.1 g