Mixed Fruit Yogurt Smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Mixed Fruit Yogurt Smoothie has been given a composite ranking of 73, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 24% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 3.7 mg | 6.1% | ||
Vitamin D | 78.4 IU | 19.6% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.24 mg | 12.2% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 214 mg | 21.4% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 146 mg | 14.6% | ||
Potassium | 478.9 mg | 13.7% | ||
Sodium | 139.3 mg | 5.8% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.9 g | 10.6% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 21.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 3.9 mg 1.3%
Sodium 139.3 mg 5.8%
Total Carbohydrates 31.9 g 10.6%
Dietary Fiber 2.1 g8.4%
Sugars 21.1 g
Protein 8.6 g 17.2%
Vitamin A 13% Vitamin C 6.1%
Calcium 21.4% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 10.8 g | Carbs 33.2 g | Fat 0.3 g
Per Serving | Calories 50
Protein 0.9 g | Carbs 12.1 g | Fat 0.5 g
Per Serving | Calories 175
Protein 5.7 g | Carbs 34.3 g | Fat 3.1 g
Per Serving | Calories 189
Protein 3.3 g | Carbs 32.3 g | Fat 1 g
Per Serving | Calories 207
Protein 19.9 g | Carbs 31.8 g | Fat 3.2 g
Per Serving | Calories 275
Protein 22.9 g | Carbs 37.6 g | Fat 3.6 g
Per Serving | Calories 245
Protein 25.5 g | Carbs 29.5 g | Fat 2.5 g
Per Serving | Calories 300
Protein 8.8 g | Carbs 65.1 g | Fat 3.1 g