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Mixed Fruit Yogurt Smoothie - Recipe and Nutrition Facts
73

Mixed Fruit Yogurt Smoothie Recipe

Mixed Fruit Yogurt Smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Mixed Fruit Yogurt Smoothie has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat24%
 Calories from Carbs60%

Why this is good for you

  • Very low in Cholesterol
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A650 IU13%
Vitamin C3.7 mg6.1%
Vitamin D78.4 IU19.6%
Vitamin E1.2 mg3.9%
Thiamin0.02 mg1.6%
Riboflavin0.05 mg2.7%
Niacin1.6 mg8%
Vitamin B60.24 mg12.2%
Folate14 mcg3.5%
Vitamin B120 mcg
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium214 mg21.4%
Iron0.31 mg1.7%
Magnesium32 mg8%
Phosphorus146 mg14.6%
Potassium478.9 mg13.7%
Sodium139.3 mg5.8%
Zinc0.36 mg2.4%
Copper0.05 mg2.5%
Manganese0.1 mg5%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.9 g10.6%
Dietary Fiber2.1 g8.4%
Sugars21.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.6 g17.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.6%
Saturated Fat1.2 g6%
Monounsaturated Fat2.6 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 207 Calories from Fat 0

% Daily Value *

Total Fat 5.6 g 8.6%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 3.9 mg 1.3%

Sodium 139.3 mg 5.8%

Total Carbohydrates 31.9 g 10.6%

Dietary Fiber 2.1 g8.4%

Sugars 21.1 g

Protein 8.6 g 17.2%

Vitamin A 13% Vitamin C 6.1%

Calcium 21.4% Iron 1.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2136682 Embed Table:

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