fruit vi smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing fruit vi smoothie has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 12% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2000 IU | 40% | ||
Vitamin C | 20.5 mg | 34.1% | ||
Vitamin D | 220 IU | 55% | ||
Vitamin E | 6.1 mg | 20.3% | ||
Thiamin | 0.54 mg | 35.9% | ||
Riboflavin | 0.85 mg | 50.2% | ||
Niacin | 6.2 mg | 31.1% | ||
Vitamin B6 | 0.7 mg | 34.9% | ||
Folate | 132.4 mcg | 33.1% | ||
Vitamin B12 | 2.7 mcg | 45.5% | ||
Pantothenic Acid | 3.8 mg | 38.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 611 mg | 61.1% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 146.8 mg | 36.7% | ||
Phosphorus | 547 mg | 54.7% | ||
Potassium | 572.6 mg | 16.4% | ||
Sodium | 209.4 mg | 8.7% | ||
Zinc | 5.5 mg | 36.5% | ||
Copper | 0.63 mg | 31.4% | ||
Manganese | 0.61 mg | 30.3% | ||
Selenium | 26.2 mcg | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.6 g | 12.5% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 25.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.9 g | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 19.9 mg 6.6%
Sodium 209.4 mg 8.7%
Total Carbohydrates 37.6 g 12.5%
Dietary Fiber 8.9 g35.6%
Sugars 25.1 g
Protein 22.9 g 45.8%
Vitamin A 40% Vitamin C 34.1%
Calcium 61.1% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 16.7 g | Carbs 27.2 g | Fat 4.4 g
Per Serving | Calories 77
Protein 1 g | Carbs 20.2 g | Fat 0.2 g
Per Serving | Calories 300
Protein 8.8 g | Carbs 65.1 g | Fat 3.1 g
Per Serving | Calories 161
Protein 7.5 g | Carbs 33.8 g | Fat 0.4 g
Per Serving | Calories 161
Protein 3.9 g | Carbs 37.9 g | Fat 0.6 g
Per Serving | Calories 283
Protein 10.3 g | Carbs 24.8 g | Fat 18.2 g
Per Serving | Calories 207
Protein 19.9 g | Carbs 31.8 g | Fat 3.2 g
Per Serving | Calories 207
Protein 8.6 g | Carbs 31.9 g | Fat 5.6 g