Bear Creek Country Kitchens - Pasta Mix Alfredo has a high-calorie, high-carb, average-fat and average-protein content.
The food contains 68.67g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.99 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bear Creek Country Kitchens - Pasta Mix Alfredo has been given a composite ranking of 21, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 24% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74.9 mg | 7.5% | Top 30% | High |
Iron | 1.2 mg | 6.9% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 761.7 mg | 31.7% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.7 g | 22.9% | Top 10% | Very High |
Dietary Fiber | 1.2 g | 5% | Top 30% | High |
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.3% | Top 30% | High |
Saturated Fat | 5.6 g | 28.1% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 610 mg 25.4%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 8 g 16%
Vitamin A Vitamin C
Calcium 6% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 377
Protein 13.1 g | Carbs 68.9 g | Fat 4.9 g
Per 100g | Calories 377
Protein 11.2 g | Carbs 69.8 g | Fat 4.9 g
Per 100g | Calories 396
Protein 9.2 g | Carbs 67.3 g | Fat 10.5 g
Per 100g | Calories 408
Protein 11.7 g | Carbs 70 g | Fat 8.2 g
Per 100g | Calories 392
Protein 14 g | Carbs 61.6 g | Fat 9.8 g
Per 100g | Calories 367
Protein 12.7 g | Carbs 67.7 g | Fat 2.8 g
Per 100g | Calories 106
Protein 3.7 g | Carbs 11.9 g | Fat 4.8 g
Per 100g | Calories 407
Protein 2.7 g | Carbs 67.8 g | Fat 12.2 g
Per 100g | Calories 396
Protein 9.2 g | Carbs 67.3 g | Fat 10.5 g
Per 100g | Calories 416
Protein 10.4 g | Carbs 68.2 g | Fat 10.4 g
Per 100g | Calories 405
Protein 0 g | Carbs 67.5 g | Fat 11 g