Giants - Pasta has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 52.14g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Giants - Pasta has been given a composite ranking of 35, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 8% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 71.4 IU | 1.4% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71.4 mg | 7.1% | Bottom 30% | Low |
Iron | 4.5 mg | 25% | Top 30% | High |
Sodium | 53.6 mg | 2.2% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.1 g | 17.4% | Mid 40% | Average |
Dietary Fiber | 4.3 g | 17.1% | Mid 40% | Average |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | Bottom 30% | Low |
Saturated Fat | 1.1 g | 5.4% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 30
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 45 mg 15%
Sodium 75 mg 3.1%
Total Carbohydrates 73 g 24.3%
Dietary Fiber 6 g24%
Sugars 1 g
Protein 17 g 34%
Vitamin A 2% Vitamin C
Calcium 10% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 82
Protein 3.5 g | Carbs 14.1 g | Fat 1.2 g
Per 100g | Calories 266
Protein 9.4 g | Carbs 47.7 g | Fat 2.7 g
Per 100g | Calories 230
Protein 9 g | Carbs 43 g | Fat 3 g
Per 100g | Calories 263
Protein 10.5 g | Carbs 46.3 g | Fat 4.2 g
Per 100g | Calories 300
Protein 12.9 g | Carbs 53.6 g | Fat 3.6 g
Per 100g | Calories 193
Protein 10 g | Carbs 6.4 g | Fat 14.3 g
Per 100g | Calories 186
Protein 16.4 g | Carbs 7.9 g | Fat 10 g
Per 100g | Calories 170
Protein 2.2 g | Carbs 20.7 g | Fat 9.6 g