Oriental spicy stir fry has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 51.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Oriental cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Oriental spicy stir fry, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 44% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1570 IU | 31.4% | ||
Vitamin C | 106.1 mg | 176.8% | ||
Vitamin D | 54.8 IU | 13.7% | ||
Vitamin E | 2.9 mg | 9.7% | ||
Thiamin | 0.38 mg | 25.4% | ||
Riboflavin | 0.33 mg | 19.6% | ||
Niacin | 7 mg | 35.2% | ||
Vitamin B6 | 0.65 mg | 32.5% | ||
Folate | 164.8 mcg | 41.2% | ||
Vitamin B12 | 0.42 mcg | 7% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 174 mg | 17.4% | ||
Iron | 5.2 mg | 28.7% | ||
Magnesium | 114 mg | 28.5% | ||
Phosphorus | 307 mg | 30.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 2.1 mg | 13.7% | ||
Copper | 0.33 mg | 16.7% | ||
Manganese | 1.2 mg | 58.8% | ||
Selenium | 30.3 mcg | 43.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.2 g | 17.1% | ||
Dietary Fiber | 10.1 g | 40.4% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.8 g | 39.7% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 9 g | |||
Polyunsaturated Fat | 10.8 g |
Serving size
Amount Per Serving
Calories 499 Calories from Fat 0
% Daily Value *
Total Fat 25.8 g 39.7%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 54.7 mg 18.2%
Sodium 2 mg 0.1%
Total Carbohydrates 51.2 g 17.1%
Dietary Fiber 10.1 g40.4%
Sugars 6.5 g
Protein 22.7 g 45.4%
Vitamin A 31.4% Vitamin C 176.8%
Calcium 17.4% Iron 28.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 22.3 g | Carbs 19.3 g | Fat 10.4 g
Per Serving | Calories 380
Protein 29.3 g | Carbs 26.5 g | Fat 18 g
Per Serving | Calories 253
Protein 12.5 g | Carbs 20.4 g | Fat 15.2 g
Per Serving | Calories 347
Protein 47.7 g | Carbs 24.3 g | Fat 3.4 g
Per Serving | Calories 110
Protein 19.1 g | Carbs 7.5 g | Fat 1.9 g
Per Serving | Calories 70
Protein 3.6 g | Carbs 9.6 g | Fat 0.3 g
Per Serving | Calories 416
Protein 21.5 g | Carbs 66.9 g | Fat 7.9 g
Per Serving | Calories 184
Protein 28.9 g | Carbs 1.8 g | Fat 5.9 g