Spicy Stir Fry Asparagus with Shrimp has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin and Folate.
The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Spicy Stir Fry Asparagus with Shrimp has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 51% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1485 IU | 29.7% | ||
Vitamin C | 34.4 mg | 57.4% | ||
Vitamin D | 42.4 IU | 10.6% | ||
Vitamin E | 7.7 mg | 25.7% | ||
Thiamin | 0.34 mg | 22.9% | ||
Riboflavin | 0.32 mg | 19.1% | ||
Niacin | 3.6 mg | 18.2% | ||
Vitamin B6 | 0.47 mg | 23.5% | ||
Folate | 296.8 mcg | 74.2% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 3.2 mg | 17.8% | ||
Magnesium | 67.6 mg | 16.9% | ||
Phosphorus | 209 mg | 20.9% | ||
Potassium | 849.1 mg | 24.3% | ||
Sodium | 447 mg | 18.6% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.56 mg | 28% | ||
Manganese | 0.79 mg | 39.7% | ||
Selenium | 16.9 mcg | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.4 g | 6.8% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 4.6 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 55.1 mg 18.4%
Sodium 447 mg 18.6%
Total Carbohydrates 20.4 g 6.8%
Dietary Fiber 5.5 g22%
Sugars 1.6 g
Protein 12.5 g 25%
Vitamin A 29.7% Vitamin C 57.4%
Calcium 11.1% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 499
Protein 22.7 g | Carbs 51.2 g | Fat 25.8 g
Per Serving | Calories 257
Protein 22.3 g | Carbs 19.3 g | Fat 10.4 g
Per Serving | Calories 347
Protein 47.7 g | Carbs 24.3 g | Fat 3.4 g
Per Serving | Calories 464
Protein 12.2 g | Carbs 53.7 g | Fat 20.5 g
Per Serving | Calories 312
Protein 17.7 g | Carbs 41.8 g | Fat 8.2 g
Per Serving | Calories 454
Protein 66.3 g | Carbs 10.1 g | Fat 15.6 g
Per Serving | Calories 41
Protein 0 g | Carbs 10.3 g | Fat 0 g
Per Serving | Calories 136
Protein 13.8 g | Carbs 19.7 g | Fat 1 g