Spicy Pork Stir Fry has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Pork Stir Fry has been given a composite ranking of 71, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 42% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4275 IU | 85.5% | ||
Vitamin C | 70.7 mg | 117.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.81 mg | 54.2% | ||
Riboflavin | 0.43 mg | 25.2% | ||
Niacin | 5.6 mg | 28.1% | ||
Vitamin B6 | 0.74 mg | 37.2% | ||
Folate | 89.6 mcg | 22.4% | ||
Vitamin B12 | 0.57 mcg | 9.5% | ||
Pantothenic Acid | 1.2 mg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 322 mg | 32.2% | ||
Potassium | 907.3 mg | 25.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.5 mg | 16.6% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 0.43 mg | 21.3% | ||
Selenium | 42.6 mcg | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 12.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.3 g | 58.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 0
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 68.1 mg 22.7%
Sodium 1 mg 0%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 4.3 g17.2%
Sugars 12.2 g
Protein 29.3 g 58.6%
Vitamin A 85.5% Vitamin C 117.9%
Calcium 7% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 409
Protein 28.1 g | Carbs 34.9 g | Fat 17.5 g
Per 100g | Calories 187
Protein 4.9 g | Carbs 35 g | Fat 2.4 g
Per Serving | Calories 257
Protein 22.3 g | Carbs 19.3 g | Fat 10.4 g
Per Serving | Calories 499
Protein 22.7 g | Carbs 51.2 g | Fat 25.8 g
Per Serving | Calories 333
Protein 42.8 g | Carbs 8.8 g | Fat 12.9 g
Per Serving | Calories 282
Protein 21.2 g | Carbs 3.6 g | Fat 20.2 g
Per Serving | Calories 386
Protein 34.9 g | Carbs 45.4 g | Fat 9.8 g
Per Serving | Calories 292
Protein 18.1 g | Carbs 35 g | Fat 9.1 g