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Spicy Thai Steak and Vegetable Stir Fry - Recipe and Nutrition Facts
66

Spicy Thai Steak and Vegetable Stir Fry Recipe

Spicy Thai Steak and Vegetable Stir Fry has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.

The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Thai cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Spicy Thai Steak and Vegetable Stir Fry, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat38%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Iron

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3450 IU69%
Vitamin C28.8 mg48%
Thiamin0.2 mg13%
Niacin14.2 mg71%
Vitamin B60.7 mg35%
Folate120 mcg30%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron7.4 mg41%
Magnesium64 mg16%
Potassium591 mg16.9%
Sodium970 mg40.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.9 g11.6%
Dietary Fiber3.5 g14%
Sugars4.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.1 g56.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.5 g26.9%
Saturated Fat4.5 g22.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 409 Calories from Fat 157

% Daily Value *

Total Fat 17.5 g 26.9%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 52 mg 17.3%

Sodium 970 mg 40.4%

Total Carbohydrates 34.9 g 11.6%

Dietary Fiber 3.5 g14%

Sugars 4.6 g

Protein 28.1 g 56.2%

Vitamin A 69% Vitamin C 48%

Calcium 8% Iron 41%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/spicy-thai-steak-and-vegetable-stir-fry/detail.aspx Embed Table:

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