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Easy Oriental Chicken - Recipe and Nutrition Facts
35

Easy Oriental Chicken Recipe

Easy Oriental Chicken has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin C.

The food contains 66.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Oriental cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy Oriental Chicken has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat17%
 Calories from Carbs63%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A390 IU7.8%
Vitamin C60.8 mg101.3%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.03 mg1.9%
Riboflavin0.02 mg1%
Niacin0.22 mg1.1%
Vitamin B60.12 mg5.8%
Folate7.6 mcg1.9%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron1.2 mg6.7%
Magnesium8.4 mg2.1%
Phosphorus18 mg1.8%
Potassium326.3 mg9.3%
Sodium456.3 mg19%
Zinc0.09 mg0.6%
Copper0.07 mg3.7%
Manganese0.12 mg5.9%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate66.9 g22.3%
Dietary Fiber2.6 g10.4%
Sugars39.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.5 g43%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.9 g12.2%
Saturated Fat4.3 g21.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 416 Calories from Fat 0

% Daily Value *

Total Fat 7.9 g 12.2%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 68.2 mg 22.7%

Sodium 456.3 mg 19%

Total Carbohydrates 66.9 g 22.3%

Dietary Fiber 2.6 g10.4%

Sugars 39.4 g

Protein 21.5 g 43%

Vitamin A 7.8% Vitamin C 101.3%

Calcium 1.9% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1437384 Embed Table:

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