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Grilled Salmon Pasta - Recipe and Nutrition Facts
86

Grilled Salmon Pasta Recipe

Grilled Salmon Pasta has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 44.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Grilled Salmon Pasta has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat33%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A13760 IU275.2%
Vitamin C40.8 mg68%
Vitamin D0 IU
Vitamin E2.8 mg9.3%
Thiamin0.51 mg34.2%
Riboflavin0.79 mg46.3%
Niacin10.6 mg53.2%
Vitamin B61.3 mg64.4%
Folate309.6 mcg77.4%
Vitamin B122.8 mcg47.4%
Pantothenic Acid2.4 mg23.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium264 mg26.4%
Iron6.5 mg36.2%
Magnesium191.6 mg47.9%
Phosphorus477 mg47.7%
Potassium1 mg0%
Sodium2 mg0.1%
Zinc3.2 mg21.4%
Copper0.71 mg35.3%
Manganese3.3 mg163.8%
Selenium80.7 mcg115.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.7 g14.9%
Dietary Fiber9.8 g39.2%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein37.6 g75.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.2 g28%
Saturated Fat7.5 g37.5%
Monounsaturated Fat5.2 g
Polyunsaturated Fat3.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 476 Calories from Fat 0

% Daily Value *

Total Fat 18.2 g 28%

Saturated Fat 7.5 g 37.5%

Trans Fat

Cholesterol 87.4 mg 29.1%

Sodium 2 mg 0.1%

Total Carbohydrates 44.7 g 14.9%

Dietary Fiber 9.8 g39.2%

Sugars 1.5 g

Protein 37.6 g 75.2%

Vitamin A 275.2% Vitamin C 68%

Calcium 26.4% Iron 36.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=127050 Embed Table:

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