Annamaria's Vegetable Casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin C and Riboflavin.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Annamaria's Vegetable Casserole, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 42% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 970 IU | 19.4% | ||
Vitamin C | 53.4 mg | 89% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.52 mg | 30.5% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 347 mg | 34.7% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 299 mg | 29.9% | ||
Potassium | 409.9 mg | 11.7% | ||
Sodium | 657.2 mg | 27.4% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 6.2 mcg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.9 g | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 30.3 mg 10.1%
Sodium 657.2 mg 27.4%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 4.1 g16.4%
Sugars 7.5 g
Protein 18.9 g 37.8%
Vitamin A 19.4% Vitamin C 89%
Calcium 34.7% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 8.2 g | Carbs 25.6 g | Fat 3.8 g
Per Serving | Calories 349
Protein 31.3 g | Carbs 38.2 g | Fat 8.5 g
Per Serving | Calories 109
Protein 6.1 g | Carbs 6.7 g | Fat 6.1 g
Per Serving | Calories 259
Protein 16.4 g | Carbs 30.2 g | Fat 9.2 g
Per Serving | Calories 346
Protein 33.3 g | Carbs 23.8 g | Fat 12.8 g
Per Serving | Calories 476
Protein 37.6 g | Carbs 44.7 g | Fat 18.2 g
Per Serving | Calories 254
Protein 15.5 g | Carbs 26.3 g | Fat 11 g
Per Serving | Calories 124
Protein 11.2 g | Carbs 11.2 g | Fat 4.1 g