Oatmeal with Oomph has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.53 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Oatmeal with Oomph has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 21% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1530 IU | 30.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 5.2 mg | 17.3% | ||
Thiamin | 0.45 mg | 30% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 4.6 mg | 23.2% | ||
Vitamin B6 | 0.63 mg | 31.5% | ||
Folate | 82.8 mcg | 20.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 238 mg | 23.8% | ||
Iron | 5.5 mg | 30.7% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 133 mg | 13.3% | ||
Potassium | 219.2 mg | 6.3% | ||
Sodium | 402 mg | 16.8% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.88 mg | 44% | ||
Selenium | 12.2 mcg | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.8 g | 5.9% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 149 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 12.5 mg 4.2%
Sodium 402 mg 16.8%
Total Carbohydrates 17.8 g 5.9%
Dietary Fiber 3.1 g12.4%
Sugars 1.5 g
Protein 11.3 g 22.6%
Vitamin A 30.6% Vitamin C
Calcium 23.8% Iron 30.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 349
Protein 17.2 g | Carbs 40.7 g | Fat 13.7 g
Per Serving | Calories 238
Protein 9.3 g | Carbs 37.1 g | Fat 8.2 g
Per Serving | Calories 267
Protein 7 g | Carbs 61.5 g | Fat 2.9 g
Per Serving | Calories 335
Protein 14.6 g | Carbs 69.4 g | Fat 3.4 g
Per Serving | Calories 216
Protein 7.1 g | Carbs 7.8 g | Fat 18 g
Per Serving | Calories 141
Protein 5.2 g | Carbs 15.8 g | Fat 6.7 g
Per Serving | Calories 287
Protein 11.1 g | Carbs 39.6 g | Fat 12.4 g
Per Serving | Calories 382
Protein 14.9 g | Carbs 70.4 g | Fat 8.3 g