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oatmeal , teff chia & almond porridge - Recipe and Nutrition Facts
75

oatmeal, teff, chia & almond porridge Recipe

oatmeal, teff, chia & almond porridge has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for oatmeal, teff, chia & almond porridge, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat35%
 Calories from Carbs50%

Why this is good for you

  • High in Protein
  • No Cholesterol
  • Very high in Dietary Fiber
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15 IU0.3%
Vitamin C1.7 mg2.8%
Vitamin D0 IU
Vitamin E0.88 mg2.9%
Thiamin0.08 mg5.3%
Riboflavin0.05 mg2.8%
Niacin0.52 mg2.6%
Vitamin B60.06 mg2.8%
Folate8.8 mcg2.2%
Vitamin B120 mcg
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium270 mg27%
Iron3.4 mg18.9%
Magnesium14.8 mg3.7%
Phosphorus20 mg2%
Potassium53.9 mg1.5%
Sodium5.6 mg0.2%
Zinc0.23 mg1.5%
Copper0.07 mg3.3%
Manganese1.1 mg52.9%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.6 g13.2%
Dietary Fiber18 g72%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.1 g22.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.4 g19.1%
Saturated Fat10.2 g51%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 287 Calories from Fat 0

% Daily Value *

Total Fat 12.4 g 19.1%

Saturated Fat 10.2 g 51%

Trans Fat

Cholesterol 0 mg

Sodium 5.6 mg 0.2%

Total Carbohydrates 39.6 g 13.2%

Dietary Fiber 18 g72%

Sugars 0.3 g

Protein 11.1 g 22.2%

Vitamin A 0.3% Vitamin C 2.8%

Calcium 27% Iron 18.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2230284 Embed Table:

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