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Hootinany Pancake - Recipe and Nutrition Facts
8

Hootinany Pancake Recipe

Hootinany Pancake has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Hootinany Pancake has been given a composite ranking of 8, and sparingly.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat60%
 Calories from Carbs28%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A615 IU12.3%
Vitamin C0 mg
Vitamin D40 IU10%
Vitamin E0.58 mg1.9%
Thiamin0.15 mg10%
Riboflavin0.3 mg17.6%
Niacin0.98 mg4.9%
Vitamin B60.06 mg3.1%
Folate45.6 mcg11.4%
Vitamin B120.47 mcg7.9%
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium58 mg5.8%
Iron1.2 mg6.6%
Magnesium10.4 mg2.6%
Phosphorus105 mg10.5%
Potassium106.5 mg3%
Sodium135.3 mg5.6%
Zinc0.6 mg4%
Copper0.03 mg1.6%
Manganese0.12 mg6%
Selenium16.1 mcg23%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.7 g5.2%
Dietary Fiber0.4 g1.6%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.7 g13.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.1 g23.2%
Saturated Fat8.5 g42.5%
Monounsaturated Fat4.3 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 230 Calories from Fat 0

% Daily Value *

Total Fat 15.1 g 23.2%

Saturated Fat 8.5 g 42.5%

Trans Fat

Cholesterol 165.3 mg 55.1%

Sodium 135.3 mg 5.6%

Total Carbohydrates 15.7 g 5.2%

Dietary Fiber 0.4 g1.6%

Sugars 3.4 g

Protein 6.7 g 13.4%

Vitamin A 12.3% Vitamin C

Calcium 5.8% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=980209 Embed Table:

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