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Israeli Breakfast Salad with BONUS Flavored Water - Recipe and Nutrition Facts
64

Israeli Breakfast Salad with BONUS Flavored Water Recipe

Israeli Breakfast Salad with BONUS Flavored Water has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin C.

The food contains 7.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Israeli cuisine. Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Israeli Breakfast Salad with BONUS Flavored Water, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat73%
 Calories from Carbs14%

Why this is good for you

  • Very high in Vitamin C

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A245 IU4.9%
Vitamin C35.2 mg58.6%
Vitamin D0 IU
Vitamin E2 mg6.7%
Thiamin0.09 mg5.7%
Riboflavin0.24 mg13.9%
Niacin0.44 mg2.2%
Vitamin B60.23 mg11.7%
Folate28 mcg7%
Vitamin B120.49 mcg8.2%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium128 mg12.8%
Iron0.7 mg3.9%
Magnesium19.2 mg4.8%
Phosphorus126 mg12.6%
Potassium224.1 mg6.4%
Sodium617.3 mg25.7%
Zinc0.84 mg5.6%
Copper0.1 mg5%
Manganese0.14 mg7%
Selenium5.6 mcg8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.8 g2.6%
Dietary Fiber1.3 g5.2%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.1 g14.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18 g27.7%
Saturated Fat4.8 g24%
Monounsaturated Fat10.9 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 216 Calories from Fat 0

% Daily Value *

Total Fat 18 g 27.7%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 17.8 mg 5.9%

Sodium 617.3 mg 25.7%

Total Carbohydrates 7.8 g 2.6%

Dietary Fiber 1.3 g5.2%

Sugars 2.4 g

Protein 7.1 g 14.2%

Vitamin A 4.9% Vitamin C 58.6%

Calcium 12.8% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1492537 Embed Table:

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