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Electric Vegetarian Banana Nut Pancakes - Recipe and Nutrition Facts
66

Electric Vegetarian Banana Nut Pancakes Recipe

Electric Vegetarian Banana Nut Pancakes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Electric Vegetarian Banana Nut Pancakes has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat42%
 Calories from Carbs44%

Why this is good for you

  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A115 IU2.3%
Vitamin C1.4 mg2.3%
Vitamin D16.8 IU4.2%
Vitamin E0.5 mg1.7%
Thiamin0.03 mg2.2%
Riboflavin0.09 mg5%
Niacin0.2 mg1%
Vitamin B60.13 mg6.3%
Folate14 mcg3.5%
Vitamin B120.18 mcg3%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium52 mg5.2%
Iron0.56 mg3.1%
Magnesium15.6 mg3.9%
Phosphorus70 mg7%
Potassium127.9 mg3.7%
Sodium113.3 mg4.7%
Zinc0.41 mg2.7%
Copper0.11 mg5.7%
Manganese0.23 mg11.4%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.8 g5.3%
Dietary Fiber2.3 g9.2%
Sugars3.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.7 g10.3%
Saturated Fat0.8 g4%
Monounsaturated Fat1.8 g
Polyunsaturated Fat3.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 141 Calories from Fat 0

% Daily Value *

Total Fat 6.7 g 10.3%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 37.4 mg 12.5%

Sodium 113.3 mg 4.7%

Total Carbohydrates 15.8 g 5.3%

Dietary Fiber 2.3 g9.2%

Sugars 3.9 g

Protein 5.2 g 10.4%

Vitamin A 2.3% Vitamin C 2.3%

Calcium 5.2% Iron 3.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1715925 Embed Table:

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