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Overnight Refrigerator Oatmeal(Cold Porridge) - Recipe and Nutrition Facts
85

Overnight Refrigerator Oatmeal(Cold Porridge) Recipe

Overnight Refrigerator Oatmeal(Cold Porridge) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.

The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Overnight Refrigerator Oatmeal(Cold Porridge), and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat22%
 Calories from Carbs54%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C
  • Very low in Cholesterol
  • No Saturated Fat
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A365 IU7.3%
Vitamin C19.3 mg32.1%
Vitamin D38.8 IU9.7%
Vitamin E0.36 mg1.2%
Thiamin0.11 mg7.4%
Riboflavin0.19 mg11.2%
Niacin0.28 mg1.4%
Vitamin B60.04 mg2.1%
Folate16.4 mcg4.1%
Vitamin B120.98 mcg16.3%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium112 mg11.2%
Iron1.5 mg8.4%
Magnesium18.4 mg4.6%
Phosphorus82 mg8.2%
Potassium154.8 mg4.4%
Sodium52 mg2.2%
Zinc0.05 mg0.3%
Copper0.04 mg2.1%
Manganese0.09 mg4.7%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.1 g8.4%
Dietary Fiber5.1 g20.4%
Sugars7.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.4 g22.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.5 g6.9%
Saturated Fat0 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 175 Calories from Fat 0

% Daily Value *

Total Fat 4.5 g 6.9%

Saturated Fat 0 g

Trans Fat

Cholesterol 3.7 mg 1.2%

Sodium 52 mg 2.2%

Total Carbohydrates 25.1 g 8.4%

Dietary Fiber 5.1 g20.4%

Sugars 7.8 g

Protein 11.4 g 22.8%

Vitamin A 7.3% Vitamin C 32.1%

Calcium 11.2% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2217504 Embed Table:

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