Oatmeal porridge with banana and apple has a average-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 71.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Oatmeal porridge with banana and apple has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 9% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1205 IU | 24.1% | ||
Vitamin C | 20.8 mg | 34.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.39 mg | 26% | ||
Riboflavin | 0.51 mg | 30% | ||
Niacin | 5 mg | 24.8% | ||
Vitamin B6 | 1.3 mg | 66% | ||
Folate | 113.2 mcg | 28.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 8.6 mg | 48% | ||
Magnesium | 87.6 mg | 21.9% | ||
Phosphorus | 161 mg | 16.1% | ||
Potassium | 838.5 mg | 24% | ||
Sodium | 78.6 mg | 3.3% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.3 mg | 15% | ||
Manganese | 1.4 mg | 70.5% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.4 g | 23.8% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 18.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 78.6 mg 3.3%
Total Carbohydrates 71.4 g 23.8%
Dietary Fiber 9.4 g37.6%
Sugars 18.5 g
Protein 5.6 g 11.2%
Vitamin A 24.1% Vitamin C 34.7%
Calcium 12.3% Iron 48%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 11.4 g | Carbs 25.1 g | Fat 4.5 g
Per Serving | Calories 420
Protein 8.7 g | Carbs 66.3 g | Fat 16.5 g
Per Serving | Calories 260
Protein 35.3 g | Carbs 9.3 g | Fat 8.8 g
Per Serving | Calories 41
Protein 1.5 g | Carbs 7.6 g | Fat 0.5 g
Per Serving | Calories 131
Protein 4.5 g | Carbs 26 g | Fat 1.4 g
Per Serving | Calories 137
Protein 3.9 g | Carbs 21.6 g | Fat 4 g