Perfect Purple Oatmeal has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin C and Vitamin D.
The food contains 69.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Perfect Purple Oatmeal has been given a composite ranking of 78, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 8% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 18.2 mg | 30.3% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 365 mg | 36.5% | ||
Iron | 3.3 mg | 18.5% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 630.5 mg | 18% | ||
Sodium | 136.1 mg | 5.7% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 1.4 mg | 67.9% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.4 g | 23.1% | ||
Dietary Fiber | 9.1 g | 36.4% | ||
Sugars | 32.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 136.1 mg 5.7%
Total Carbohydrates 69.4 g 23.1%
Dietary Fiber 9.1 g36.4%
Sugars 32.4 g
Protein 14.6 g 29.2%
Vitamin A 12.5% Vitamin C 30.3%
Calcium 36.5% Iron 18.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 7 g | Carbs 61.5 g | Fat 2.9 g
Per Serving | Calories 149
Protein 11.3 g | Carbs 17.8 g | Fat 3.5 g
Per Serving | Calories 210
Protein 8.2 g | Carbs 44.7 g | Fat 1.6 g
Per Serving | Calories 466
Protein 13.8 g | Carbs 49.4 g | Fat 24.7 g
Per Serving | Calories 284
Protein 13 g | Carbs 50.7 g | Fat 3.3 g
Per Serving | Calories 148
Protein 7.4 g | Carbs 25.2 g | Fat 3.3 g
Per Serving | Calories 193
Protein 3.2 g | Carbs 41.6 g | Fat 1.2 g
Per Serving | Calories 210
Protein 8.2 g | Carbs 44.7 g | Fat 1.6 g