Oatmeal Waffles Based on a Theme by Paganini has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin D, Thiamin, Riboflavin and Folate.
The food contains 59.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Oatmeal Waffles Based on a Theme by Paganini, and we advise that this food sparingly.
Calories from Protein | 16% | |
Calories from Fat | 46% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1405 IU | 28.1% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 97.2 IU | 24.3% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.32 mg | 21.1% | ||
Riboflavin | 0.73 mg | 42.7% | ||
Niacin | 1.9 mg | 9.6% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 120.8 mcg | 30.2% | ||
Vitamin B12 | 1.4 mcg | 23.3% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 320 mg | 32% | ||
Iron | 4.5 mg | 24.9% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 417 mg | 41.7% | ||
Potassium | 383.8 mg | 11% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.1 mg | 13.9% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.39 mg | 19.5% | ||
Selenium | 12.9 mcg | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.3 g | 19.8% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 16.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.8 g | 49.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.6 g | 48.6% | ||
Saturated Fat | 15 g | 75% | ||
Monounsaturated Fat | 10.4 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 599 Calories from Fat 0
% Daily Value *
Total Fat 31.6 g 48.6%
Saturated Fat 15 g 75%
Trans Fat
Cholesterol 499.9 mg 166.6%
Sodium 1 mg 0%
Total Carbohydrates 59.3 g 19.8%
Dietary Fiber 4.1 g16.4%
Sugars 16.8 g
Protein 24.8 g 49.6%
Vitamin A 28.1% Vitamin C 1.9%
Calcium 32% Iron 24.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 334
Protein 14.3 g | Carbs 64.6 g | Fat 8.8 g
Per Serving | Calories 134
Protein 4.3 g | Carbs 15.4 g | Fat 6.3 g
Per Serving | Calories 89
Protein 2.3 g | Carbs 8 g | Fat 5.7 g
Per Serving | Calories 157
Protein 6.3 g | Carbs 18.8 g | Fat 6.4 g
Per Serving | Calories 275
Protein 5.6 g | Carbs 61.4 g | Fat 2.4 g
Per Serving | Calories 312
Protein 8.6 g | Carbs 40.5 g | Fat 14.4 g
Per Serving | Calories 439
Protein 13.4 g | Carbs 39 g | Fat 26.3 g
Per Serving | Calories 283
Protein 10.5 g | Carbs 58 g | Fat 0.8 g