Blender oatmeal Waffles has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Blender oatmeal Waffles has been given a composite ranking of 64, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 36% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 19.6 IU | 4.9% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 68.8 mg | 2% | ||
Sodium | 151.3 mg | 6.3% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 37.6 mg 12.5%
Sodium 151.3 mg 6.3%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 2.5 g10%
Sugars 0.5 g
Protein 6.3 g 12.6%
Vitamin A 2.6% Vitamin C 0.6%
Calcium 13.8% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 89
Protein 2.3 g | Carbs 8 g | Fat 5.7 g
Per Serving | Calories 599
Protein 24.8 g | Carbs 59.3 g | Fat 31.6 g
Per Serving | Calories 478
Protein 6.7 g | Carbs 64.9 g | Fat 17.5 g
Per Serving | Calories 170
Protein 7.1 g | Carbs 29.3 g | Fat 2.4 g
Per Serving | Calories 174
Protein 11.2 g | Carbs 14 g | Fat 7.9 g
Per Serving | Calories 111
Protein 4.1 g | Carbs 20.6 g | Fat 1.6 g
Per Serving | Calories 47
Protein 1.9 g | Carbs 8.7 g | Fat 0.8 g
Per Serving | Calories 210
Protein 8.2 g | Carbs 28.4 g | Fat 8.3 g