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Blender oatmeal Waffles - Recipe and Nutrition Facts
64

Blender oatmeal Waffles Recipe

Blender oatmeal Waffles has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Blender oatmeal Waffles has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat36%
 Calories from Carbs48%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A130 IU2.6%
Vitamin C0.36 mg0.6%
Vitamin D19.6 IU4.9%
Vitamin E0.52 mg1.7%
Thiamin0.02 mg1.3%
Riboflavin0.1 mg6.1%
Niacin0.04 mg0.2%
Vitamin B60.03 mg1.4%
Folate5.6 mcg1.4%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium138 mg13.8%
Iron1.2 mg6.5%
Magnesium6.4 mg1.6%
Phosphorus76 mg7.6%
Potassium68.8 mg2%
Sodium151.3 mg6.3%
Zinc0.24 mg1.6%
Copper0 mg0.2%
Manganese0 mg0.1%
Selenium3.4 mcg4.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.8 g6.3%
Dietary Fiber2.5 g10%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.3 g12.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.4 g9.8%
Saturated Fat1.4 g7%
Monounsaturated Fat3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 157 Calories from Fat 0

% Daily Value *

Total Fat 6.4 g 9.8%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 37.6 mg 12.5%

Sodium 151.3 mg 6.3%

Total Carbohydrates 18.8 g 6.3%

Dietary Fiber 2.5 g10%

Sugars 0.5 g

Protein 6.3 g 12.6%

Vitamin A 2.6% Vitamin C 0.6%

Calcium 13.8% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=251671 Embed Table:

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