Oatmeal Waffles 1 has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin and Riboflavin.
The food contains 64.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Oatmeal Waffles 1 has been given a composite ranking of 57, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 20% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 25.6 IU | 6.4% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.59 mg | 39.3% | ||
Riboflavin | 0.49 mg | 28.6% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 76.4 mcg | 19.1% | ||
Vitamin B12 | 0.57 mcg | 9.5% | ||
Pantothenic Acid | 1.5 mg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 256 mg | 25.6% | ||
Iron | 3.9 mg | 21.9% | ||
Magnesium | 120.4 mg | 30.1% | ||
Phosphorus | 488 mg | 48.8% | ||
Potassium | 490.2 mg | 14% | ||
Sodium | 927.9 mg | 38.7% | ||
Zinc | 3 mg | 20.2% | ||
Copper | 0.36 mg | 18% | ||
Manganese | 2.9 mg | 143.4% | ||
Selenium | 28.2 mcg | 40.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.6 g | 21.5% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 110.5 mg 36.8%
Sodium 927.9 mg 38.7%
Total Carbohydrates 64.6 g 21.5%
Dietary Fiber 7.1 g28.4%
Sugars 10.8 g
Protein 14.3 g 28.6%
Vitamin A 4.9% Vitamin C 2%
Calcium 25.6% Iron 21.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 4.3 g | Carbs 15.4 g | Fat 6.3 g
Per Serving | Calories 250
Protein 10 g | Carbs 37 g | Fat 7 g
Per Serving | Calories 599
Protein 24.8 g | Carbs 59.3 g | Fat 31.6 g
Per Serving | Calories 89
Protein 2.3 g | Carbs 8 g | Fat 5.7 g
Per Serving | Calories 323
Protein 20.6 g | Carbs 23.2 g | Fat 17.6 g
Per Serving | Calories 126
Protein 12.3 g | Carbs 29.3 g | Fat 1.2 g
Per Serving | Calories 220
Protein 3.9 g | Carbs 32.1 g | Fat 9 g
Per Serving | Calories 223
Protein 9.1 g | Carbs 39.3 g | Fat 3.2 g