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Oatmeal Waffles 1 - Recipe and Nutrition Facts
57

Oatmeal Waffles 1 Recipe

Oatmeal Waffles 1 has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin and Riboflavin.

The food contains 64.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Oatmeal Waffles 1 has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat20%
 Calories from Carbs65%

Why this is good for you

  • High in Protein
  • High in Riboflavin
  • Very high in Thiamin
  • High in Dietary Fiber
  • High in Calcium
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A245 IU4.9%
Vitamin C1.2 mg2%
Vitamin D25.6 IU6.4%
Vitamin E1.5 mg5.1%
Thiamin0.59 mg39.3%
Riboflavin0.49 mg28.6%
Niacin2.4 mg12%
Vitamin B60.19 mg9.5%
Folate76.4 mcg19.1%
Vitamin B120.57 mcg9.5%
Pantothenic Acid1.5 mg14.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium256 mg25.6%
Iron3.9 mg21.9%
Magnesium120.4 mg30.1%
Phosphorus488 mg48.8%
Potassium490.2 mg14%
Sodium927.9 mg38.7%
Zinc3 mg20.2%
Copper0.36 mg18%
Manganese2.9 mg143.4%
Selenium28.2 mcg40.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate64.6 g21.5%
Dietary Fiber7.1 g28.4%
Sugars10.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat2.2 g11%
Monounsaturated Fat4.2 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 334 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 110.5 mg 36.8%

Sodium 927.9 mg 38.7%

Total Carbohydrates 64.6 g 21.5%

Dietary Fiber 7.1 g28.4%

Sugars 10.8 g

Protein 14.3 g 28.6%

Vitamin A 4.9% Vitamin C 2%

Calcium 25.6% Iron 21.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=891224 Embed Table:

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