TVP Nutty Breakfast Cereal has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing TVP Nutty Breakfast Cereal has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 47% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 31.6 IU | 7.9% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 115 mg | 11.5% | ||
Potassium | 235.3 mg | 6.7% | ||
Sodium | 33.8 mg | 1.4% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 0.56 mg | 28.1% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 7.4 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 3 mg 1%
Sodium 33.8 mg 1.4%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 6.7 g26.8%
Sugars 11.3 g
Protein 20.6 g 41.2%
Vitamin A 3.5% Vitamin C 1.4%
Calcium 10.4% Iron 16.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 3 g | Carbs 13 g | Fat 2 g
Per Serving | Calories 200
Protein 6 g | Carbs 33 g | Fat 5 g
Per Serving | Calories 285
Protein 7.6 g | Carbs 49.4 g | Fat 8.2 g
Per Serving | Calories 100
Protein 3.1 g | Carbs 23.7 g | Fat 1 g
Per Serving | Calories 126
Protein 12.3 g | Carbs 29.3 g | Fat 1.2 g
Per Serving | Calories 352
Protein 15 g | Carbs 64.5 g | Fat 2.5 g
Per Serving | Calories 334
Protein 14.3 g | Carbs 64.6 g | Fat 8.8 g
Per Serving | Calories 220
Protein 3.9 g | Carbs 32.1 g | Fat 9 g