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TVP Nutty Breakfast Cereal - Recipe and Nutrition Facts
80

TVP Nutty Breakfast Cereal Recipe

TVP Nutty Breakfast Cereal has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing TVP Nutty Breakfast Cereal has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat47%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • Very low in Cholesterol
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%
Vitamin C0.84 mg1.4%
Vitamin D31.6 IU7.9%
Vitamin E0.48 mg1.6%
Thiamin0.07 mg4.8%
Riboflavin0.14 mg8.4%
Niacin0.4 mg2%
Vitamin B60.12 mg5.9%
Folate17.2 mcg4.3%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium104 mg10.4%
Iron3 mg16.4%
Magnesium32 mg8%
Phosphorus115 mg11.5%
Potassium235.3 mg6.7%
Sodium33.8 mg1.4%
Zinc0.72 mg4.8%
Copper0.26 mg12.8%
Manganese0.56 mg28.1%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.2 g7.7%
Dietary Fiber6.7 g26.8%
Sugars11.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.6 g41.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.6 g27.1%
Saturated Fat2.4 g12%
Monounsaturated Fat1.6 g
Polyunsaturated Fat7.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 323 Calories from Fat 0

% Daily Value *

Total Fat 17.6 g 27.1%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 3 mg 1%

Sodium 33.8 mg 1.4%

Total Carbohydrates 23.2 g 7.7%

Dietary Fiber 6.7 g26.8%

Sugars 11.3 g

Protein 20.6 g 41.2%

Vitamin A 3.5% Vitamin C 1.4%

Calcium 10.4% Iron 16.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1449188 Embed Table:

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