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Whole Wheat Waffles Based on a Theme by Paganini - Recipe and Nutrition Facts
21

Whole Wheat Waffles Based on a Theme by Paganini Recipe

Whole Wheat Waffles Based on a Theme by Paganini has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 40.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Whole Wheat Waffles Based on a Theme by Paganini, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat40%
 Calories from Carbs50%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A535 IU10.7%
Vitamin C0.72 mg1.2%
Vitamin D8 IU2%
Vitamin E0.28 mg0.93%
Thiamin0.03 mg1.7%
Riboflavin0.15 mg9%
Niacin0.04 mg0.2%
Vitamin B60.04 mg2.1%
Folate8.8 mcg2.2%
Vitamin B120.28 mcg4.6%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium174 mg17.4%
Iron0.36 mg2%
Magnesium8.8 mg2.2%
Phosphorus119 mg11.9%
Potassium129.3 mg3.7%
Sodium830.1 mg34.6%
Zinc0.44 mg2.9%
Copper0.01 mg0.5%
Manganese0 mg0.2%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.5 g13.5%
Dietary Fiber4.4 g17.6%
Sugars13.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.6 g17.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.4 g22.2%
Saturated Fat8.4 g42%
Monounsaturated Fat4.1 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 312 Calories from Fat 0

% Daily Value *

Total Fat 14.4 g 22.2%

Saturated Fat 8.4 g 42%

Trans Fat

Cholesterol 73 mg 24.3%

Sodium 830.1 mg 34.6%

Total Carbohydrates 40.5 g 13.5%

Dietary Fiber 4.4 g17.6%

Sugars 13.6 g

Protein 8.6 g 17.2%

Vitamin A 10.7% Vitamin C 1.2%

Calcium 17.4% Iron 2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2428346 Embed Table:

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