easy peasy whole wheat waffles has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing easy peasy whole wheat waffles has been given a composite ranking of 48, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 37% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 29.2 IU | 7.3% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.7 mcg | 11.6% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 166 mg | 16.6% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 15.5 mg | 0.4% | ||
Sodium | 418.6 mg | 17.4% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 53.1 mg 17.7%
Sodium 418.6 mg 17.4%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 3.8 g15.2%
Sugars 1.3 g
Protein 6.7 g 13.4%
Vitamin A 3.5% Vitamin C
Calcium 16.6% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 7.1 g | Carbs 32.3 g | Fat 7.5 g
Per Serving | Calories 243
Protein 10.4 g | Carbs 48.8 g | Fat 2.4 g
Per Serving | Calories 95
Protein 4.3 g | Carbs 15.5 g | Fat 1.8 g
Per Serving | Calories 312
Protein 8.6 g | Carbs 40.5 g | Fat 14.4 g
Per Serving | Calories 331
Protein 10.5 g | Carbs 40 g | Fat 14.8 g
Per Serving | Calories 373
Protein 11.6 g | Carbs 65.6 g | Fat 9.2 g
Per Serving | Calories 235
Protein 17 g | Carbs 30.5 g | Fat 5.5 g
Per Serving | Calories 180
Protein 14.7 g | Carbs 16 g | Fat 6.5 g