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Buckwheat Waffles Based on a Theme by Paganini - Recipe and Nutrition Facts
15

Buckwheat Waffles Based on a Theme by Paganini Recipe

Buckwheat Waffles Based on a Theme by Paganini has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Buckwheat Waffles Based on a Theme by Paganini, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat53%
 Calories from Carbs35%

Why this is good for you

  • High in Protein
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A970 IU19.4%
Vitamin C0 mg
Vitamin D26.8 IU6.7%
Vitamin E0.4 mg1.3%
Thiamin0.15 mg10.1%
Riboflavin0.26 mg15.4%
Niacin2.2 mg11.1%
Vitamin B60.06 mg3%
Folate40 mcg10%
Vitamin B120.35 mcg5.9%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium142 mg14.2%
Iron2.4 mg13.2%
Magnesium4.8 mg1.2%
Phosphorus132 mg13.2%
Potassium224.5 mg6.4%
Sodium738.4 mg30.8%
Zinc0.54 mg3.6%
Copper0.03 mg1.6%
Manganese0.12 mg6.1%
Selenium6.3 mcg9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39 g13%
Dietary Fiber5.7 g22.8%
Sugars6.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.4 g26.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.3 g40.5%
Saturated Fat13.8 g69%
Monounsaturated Fat7.3 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 439 Calories from Fat 0

% Daily Value *

Total Fat 26.3 g 40.5%

Saturated Fat 13.8 g 69%

Trans Fat

Cholesterol 178.6 mg 59.5%

Sodium 738.4 mg 30.8%

Total Carbohydrates 39 g 13%

Dietary Fiber 5.7 g22.8%

Sugars 6.5 g

Protein 13.4 g 26.8%

Vitamin A 19.4% Vitamin C

Calcium 14.2% Iron 13.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2285573 Embed Table:

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